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  1. Student Faculty Mixer!

    https://ansci.osu.edu/january-6th-2024-december-2nd-2024/student-faculty-mixer

    We could love for you to join us on January 14th in the Animal Sciences arena for the 2025 student faculty mixer! It is going to be from 5:30-7:30 and there will be delicious fajitas made by our very own Dr. Garcia!  ...

  2. Food Preservation: Making and Preserving Barbecue and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    about 1½–2 hours with frequent stirring. Remove the spice bag and fill hot product into clean, hot jars, ... leaving ½-inch headspace. Wipe the rims of jars with a dampened, clean paper towel; apply a two-piece, ... the fact sheet on canning basics for a detailed description of water bath-processing canned foods. ...

  3. Food Preservation: Pasteurization of Raw Milk for Home Consumption

    https://ohioline.osu.edu/factsheet/hyg-5817

    milk must also be clean and properly sanitized. Pasteurization Methods Methods for pasteurizing milk ... from healthy cows, goats, and sheep are harmless if the milk is kept in clean surroundings. However, ... A low microbial count in raw milk is possible if the cows, sheep, and goats providing the milk are clean ...

  4. Talita Resende, DVM, MS, PhD

    https://ansci.osu.edu/our-people/talita-resende-dvm-ms-phd

    with focus on swine, ranging from basic science such as pathogenesis of intestinal infectious agents, ...

  5. 2025 Connection Corner

    https://ansci.osu.edu/december-2nd-2024/2025-connection-corner

    veterinarians and medical professionals at the  Connection Corner Student/DVM Networking Lunch! This event is ... is a fantastic chance to build relationships and expand your professional network. Event Highlights: ...

  6. The Basics of Grant Writing: Becoming Grant Ready

    https://ohioline.osu.edu/factsheet/cdfs-4118

    grant writing, this fact sheet provides an overview of the basic processes necessary for a typical ... provided). Income line items may include grants or contracts, earned income (such as events, program fees, or ...

  7. Meat Laboratory Associate at Mississippi State

    https://ansci.osu.edu/december-2nd-2024-november-25th-2024/meat-laboratory-associate-mississippi-state

    insurance for the employee at a basic level with an option to pay for the select plan 12 hours personal ...

  8. Research News- December 2024

    https://research.cfaes.ohio-state.edu/news/research-news-december-2024

    improving the realism of modeled ecosystem response sequences to pulse events. Letter of Intent   Deadline: ... determine if their basic research concepts align with the sponsor’s mission, seek advice concerning project ... US swine industry, University of Missouri Events and Opportunities Upcoming NIFA webinars 12/11/24 ...

  9. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    above. Equipment Pressure Canner The pressure canner is a large pot with a tight­-fitting lid, a clean ... jars from canners knives cutting boards a timer or a clock clean cloths and towels hot pads Filling ... Jars Raw-Pack Method When vegetables are raw packed, they are cleaned but not heated. Then, they are ...

  10. Oh, Deer! Collaborative efforts to create and link deer management plans across Central Ohio

    https://epn.osu.edu/events/oh-deer-collaborative-efforts-create-and-link-deer-management-plans-across-central-ohio

    success stories, which is one of the goals of this EPN event.  Join this December evening EPN program to ... University.    Additional Information   We strive to host events that are inclusive and accessible to everyone. ... your specific needs.  Masks are optional for all event attendees at this event, in accordance with Ohio ...

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