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Ohio Commercial Pesticide Recertification Conference- Cincinnati Area- 2024
website prior to the event for walk-in availability. Categories Offered: Commercial Certification ... at least two weeks prior to the event. Commercial Pesticide License Requirements: To keep ...
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Selecting, Storing, and Serving Ohio Strawberries
https://ohioline.osu.edu/factsheet/HYG-5531
green, fresh looking, and fully attached. Berries should be dry and clean. Medium to small berries ... a paring knife, if needed. Thoroughly crush berries using a potato masher, food processor, clean hands, ... clean freezer jars leaving ½-inch from the top of the juice to the top of the jar rim. Wipe jar rims ...
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Selecting, Storing, and Serving Ohio Potatoes
https://ohioline.osu.edu/factsheet/hyg-5529
nutritious. The basic types of potatoes are long and round whites, yellow, russets, and round reds. In Ohio, ... University Extension, or a master gardener volunteer. Selection Potatoes should be fairly clean and firm. ... brush to clean. Give special attention to cleaning around blemishes and indentations. Remove bad spots. ...
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Ohio Commercial Pesticide Applicator Requirements: Who Needs a License and What Steps to Take
https://ohioline.osu.edu/factsheet/anr-0140
drift and clean up any dry pesticide product that moves off-target. Apply only registered pesticide ...
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News & Events Study Materials Change Ohio State University Extension to Provide Commercial ... 2024 Commercial New Applicator Trainings Register Now! Click the event date below: February 7, 2024- Online ... recertification, training opportunities and events To sign-up for a new account: https://www.linkedin.com/signup; ...
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Ohio Commercial Pesticide Recertification Conference- Columbus- 2024
https://pested.osu.edu/events/ohio-commercial-pesticide-recertification-conference-columbus-2024
accepted. Check the website prior to the event for walk-in availability. Categories Offered: ... at least two weeks prior to the event. Commercial Pesticide License Requirements: To keep ...
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Selecting, Storing, and Serving Ohio Onions
https://ohioline.osu.edu/factsheet/hyg-5524
onions (red, white, and yellow) - Select bright, clean, hard, well-shaped onions with dry skins that ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ...
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Selecting, Storing, and Serving Ohio Peppers
https://ohioline.osu.edu/factsheet/hyg-5528
redepositing of dirt and residues. Use a soft brush to clean peppers if needed. To prepare, place the pepper on ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ...
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ANR-841-2E: Tobacco Sucker Control
https://ohioline.osu.edu/factsheet/anr-0841-2e
Use Precautions Remember the basics when developing a sucker-control program that works for your ...
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Traveling with 4-H Teens
https://ohioline.osu.edu/factsheet/4h-47
process. This fact sheet was developed as a guide to assist adults chaperoning a trip or event with youth ... options, walking distance to events, internet access, amenities, etc. Make rooming arrangements by gender ... dismissed from. This includes how they will be transported home in the event the code of conduct is broken. ...