Site

Search results

  1. Let's Preserve Series- Dehydrating

    https://fairfield.osu.edu/events/lets-preserve-series-dehydrating

    Canning Basics: Tuesday, June 6, 2024, 6:00- 7:30 pm Freezing: Tuesday, July 11, 2024, 6:00- 7:00 pm ... Dehydrating: Tuesday, August 8, 2024, 6:00- 7:00 pm Canning Basics: Tuesday, August 22, 2024, 6:00- 7:30 pm ...

  2. Let's Preserve Series- Freezing

    https://fairfield.osu.edu/events/lets-preserve-series-freezing-0

    Canning Basics: Tuesday, June 6, 2024, 6:00- 7:30 pm Freezing: Tuesday, July 11, 2024, 6:00- 7:00 pm ... Dehydrating: Tuesday, August 8, 2024, 6:00- 7:00 pm Canning Basics: Tuesday, August 22, 2024, 6:00- 7:30 pm ...

  3. HANNAH M. LARGEN

    https://students.cfaes.ohio-state.edu/node/5538

    volunteering at student recruitment and appreciation events, such as the Student Involvement Fair and CFAES ... Reproduction Internship at the Ohio State Equine Facility. She cleaned stalls, performed routine grooming and ...

  4. Food Safety for Fruits and Vegetables

    https://ohioline.osu.edu/factsheet/ANR-25

    his/her hands. Every person working on the farm must have a good knowledge of basic sanitation and hygiene ... Harvesters should be cleaned and adjusted daily. Bulk bins or truck bodies should be routinely sanitized to ... presence of animals and wildlife, personal hygiene, packing in the field and packinghouse, sanitation ...

  5. Dairy Palooza 2024

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-3/dairy-palooza-2024

    just that! During months of planning, the 2024 version of Dairy Palooza was held in the new event ... to “session on injections, herdsmanship and the basics, and another on science fun with dairy ... event made its way back to his home county.  A special plaque was presented to him amidst a round of ...

  6. The Organic Certification Process for Farms

    https://ohioline.osu.edu/factsheet/sag-0003

    cultural practices to maintain herd health, including organic feed, excellent sanitation, closed herds, ... also check farm records, including cleaning protocols, treatments, and purchases. The inspector will ... or on social media about the benefits and basic standards of organic production. OTA also performs ...

  7. Hobby Maple Syrup Production

    https://ohioline.osu.edu/factsheet/f-36

    you need to be as careful about producing your syrup. You need to use proper sanitation, process the ... sauce. Sap can also pick up the flavor of sanitizers. Do not use detergents, heavy chlorine cleaners or ... other soap products to wash out or sanitize your equipment. The best way to sanitize equipment is to use ...

  8. KYLIE J. RAMIREZ

    https://students.cfaes.ohio-state.edu/node/5543

    coordinator, where she managed the schedule for prospective student visits, and assisted with admissions events ... Ridge Event Center in Millersburg, Ohio. While with the Ohio Pork Council, she developed and installed ... media content, and wrote weekly newsletters. At Harvest Ridge, she created pre-event plans for clients, ...

  9. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    way they are processed: Oat Groats* dehusked grain kernels that have been cleaned and may have been ... store-bought oats (Nichols, 2017): Unopened dry oatmeal should be stored in a cool, clean, and dry place. ... magnesium, and zinc. Basic Overnight Oats Recipe Adapted from Food Network (2021). Ingredients 1 / 3 to ...

  10. Monitoring and Managing Spotted Wing Drosophila in Fruit Crops

    https://ohioline.osu.edu/factsheet/ent-0086

    are simple to clean and maintain due to their basic design. They are also reusable for several ... go.osu.edu/saltwater. Managing SWD: Sanitation Keeping your fruiting system free of attractive food resources can ...

Pages