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Food Preservation: Making and Preserving Barbecue and Hot Sauces
https://ohioline.osu.edu/factsheet/hyg-5365
about 1½–2 hours with frequent stirring. Remove the spice bag and fill hot product into clean, hot jars, ... leaving ½-inch headspace. Wipe the rims of jars with a dampened, clean paper towel; apply a two-piece, ... the fact sheet on canning basics for a detailed description of water bath-processing canned foods. ...
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Advanced Drainage Systems collaboration supports Ohio State research, students and operation
Climate change is altering weather patterns, leading to more frequent and intense rainfall events ... the performance of the ADS systems to manage and clean stormwater against a traditional retention pond ...
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Eight Easy Exercises for Financial Fitness
https://fairfield.osu.edu/events/eight-easy-exercises-financial-fitness-0
Register at: https://pickeringtonlibrary.libnet.info/event/11870612 ...
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Practical Tips to Improve Calf Welfare in Cold Weather
growth and immunity (Figure 2). Ensure jackets are clean, dry, and properly fitted to avoid restricting ...
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Winter Calf Management
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-6/winter-calf-management
change jackets after a few hours. In order to put jackets on dry calves, you should have clean towels to ...
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Food Preservation: Basics for Canning Vegetables
https://ohioline.osu.edu/factsheet/HYG-5344
above. Equipment Pressure Canner The pressure canner is a large pot with a tight-fitting lid, a clean ... jars from canners knives cutting boards a timer or a clock clean cloths and towels hot pads Filling ... Jars Raw-Pack Method When vegetables are raw packed, they are cleaned but not heated. Then, they are ...
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Healthy Meals on a Budget
https://fairfield.osu.edu/events/healthy-meals-budget-0
https://pickeringtonlibrary.libnet.info/event/11870435 ...
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Food Preservation: Canning Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5330
everything that touches the meat clean. De-bone red meats. Trim off all gristle, bruised spots, and excess ... either raw or cooked. Pack meat loosely into clean canning jars. Keep precooked meat hot while packing ... Canning Basics (HYG-5338) for instructions on filling and processing recommendations. Poultry, Rabbit or ...
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Adventures at the 2024 Tri-Societies Meeting
https://hcs.osu.edu/news/tri-societies-24
SASES activities include networking events, technical sessions, and the crops judging showcase. This ...
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ServSafe Training 2025
https://mahoning.osu.edu/program-areas/family-and-consumer-sciences/servsafe-training-2022
Food Safety Management Systems Sanitary Facilities & Equipment Cleaning and Sanitizing Integrated ... 3701-21-25). Registration must be received no later than three (3) business days prior to the event and payment ...