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  1. Apply for Outreach and Engagement Staff Grants by April 22

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/march-31-2022/apply-outreach-and-engagement-staff-grants-april-22

    career growth and development. The Community Programs and Events Grant provides staff working in outreach ...

  2. NELNET- Online Payment (Credit Card) Processor

    https://extops.cfaes.ohio-state.edu/news/nelnet-online-payment-credit-card-processor

    Commerce Manager is basic but flexible, and can handle payments for goods and services. Payments may ... consistently track payments for specific items or events. QR Codes are available for the primary county NelNet ...

  3. Hallway Conversations – A Virtual Networking Event on April 6

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/march-31-2022/hallway-conversations-%E2%80%93-virtual-networking-event-april-6

    Join the Ohio JCEP professional development committee for a virtual networking event on April 6 at ...

  4. Strategies to Maximize Pesticide Deposit and Coverage for Effective Spraying in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-536

    doing the actual spraying, and cleaning the equipment. The following websites are excellent sources of ...

  5. Introductory HACCP (online)

    https://foodindustries.osu.edu/events/introductory-haccp-online-0

    skills necessary for online courses Basic computer and web-browsing skills Navigating  Zoom  Necessary ... given for cancellations after April or for no-shows. In the event of a low attendee registration, the ...

  6. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    green, fresh looking, and fully attached. Berries should be dry and clean. Medium to small berries ... a paring knife, if needed.  Thoroughly crush berries using a potato masher, food processor, clean hands, ... clean freezer jars leaving ½-inch from the top of the juice to the top of the jar rim. Wipe jar rims ...

  7. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    with paper towels, a clean kitchen towel, or spun in a salad spinner to remove excess moisture. Greens ... Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and ...

  8. Winter Dairy Webinar Recordings

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-2/winter-dairy-webinar-recordings

    changing and greatly effected by world events. Dr. Chris Wolf from the Cornell University joined us on Feb ...

  9. Hepatitis E: A Foodborne Zoonotic Threat in the U.S. and Abroad

    https://ohioline.osu.edu/factsheet/as-20

    sanitation, only consume bottled water without ice. References Centers for Disease Control and Prevention. ...

  10. Electrochemical Disinfection in the Fresh-Cut Produce Industry

    https://ohioline.osu.edu/factsheet/AEX-322

    antimicrobial electrolyzed oxidizing water electrolyzed water contaminated food food sanitation food cleaning ... washing, irradiation and the addition of antimicrobial agents.  Why Is a New Sanitation Technology Needed? ... Thermal processing is the most commonly used sanitation technique in the food industry. However, it ...

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