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  1. Relay Intercropping Soybean Into Winter Wheat

    https://ohioline.osu.edu/factsheet/agf-0504

    harvest. *The Feekes Growth Scale contains numbers that represent new growth events. The Ohioline fact ...

  2. Rumen Acidosis in Dairy Cattle – A Cause for Concern?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-27-issue-1/rumen-acidosis-dairy-cattle-%E2%80%93-cause-concern

    degree than cows in overcrowded pens. Ensure that you’re maintaining a comfortable, dry, and clean lying ...

  3. Box Tree Moth: Range and Spread

    https://ohioline.osu.edu/factsheet/ent-0099

    invasion of Europe by the box tree moth: an additional example coupling multiple introduction events ... , bridgehead effects and admixture events.  Biological Invasions,  24 (12), 3865–3883. ...

  4. OVMA 2025 Connection Corner

    https://ansci.osu.edu/february-10th-2025-february-3rd-2025-january-27th-2024-january-20th-2024/ovma-2025-connection-corner

    professionals at the  Connection Corner Student/DVM Networking Lunch! This event is designed to offer students ... relationships and expand your professional network. Event D etails: When: Friday, February 21, 2025 Where: Hyatt ... Regency Columbus (Google Maps) Time: 11:45 am- 1:15 pm Event Highlights: ·  Meet Veterinarians   from ...

  5. The Basics of Grant Writing: Becoming Grant Ready

    https://ohioline.osu.edu/factsheet/cdfs-4118

    grant writing, this fact sheet provides an overview of the basic processes necessary for a typical ... provided). Income line items may include grants or contracts, earned income (such as events, program fees, or ...

  6. Managing Talent for Success: Today and Tomorrow

    https://ohioline.osu.edu/factsheet/aede-0021

    conferences, local Chamber of Commerce events, etc. The agricultural business environment is moving fast, but ...

  7. Food Preservation: Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    without losing quality. It is essential to have a clean and sanitized work area when butchering or slicing ... any type of fresh meat. Regular cleaning and sanitizing of the equipment, utensils, and work surfaces ... and plastic cutting boards can be used. Nonporous surfaces are easier to clean and sanitize. Wash them ...

  8. STgenetics Maternity Barn Positions

    https://ansci.osu.edu/january-27th-2024-january-20th-2024-january-13th-2024-january-6th-2024/stgenetics-maternity-barn

    trained to handle routine calvings, basic dystocias, and assist with c-sections. Additionally, they will ...

  9. Factsheets

    https://ansci.osu.edu/extension/factsheets-0

    the Counter Medication Moving to Prescription (AS-Y-6-23) Feedstuff Identification (AS-Y-7-23) Basic ...

  10. Food Preservation: Canning Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5330

    everything that touches the meat clean. De-bone red meats. Trim off all gristle, bruised spots, and excess ... either raw or cooked. Pack meat loosely into clean canning jars. Keep precooked meat hot while packing ... Canning Basics (HYG-5338) for instructions on filling and processing recommendations. Poultry, Rabbit or ...

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