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  1. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    chlorine bleach for this purpose rather than the scented varieties. For cleaning and sanitizing equipment ... would hold heat which could cause the meat to spoil. Transporting the meat: Wrap the carcass in a clean ... canning, refer to the “Canning Basics” fact sheet at ohioline.osu.edu/factsheet/HYG-5338. Strips, Cubes, or ...

  2. Drones for Spraying Pesticides—Opportunities and Challenges

    https://ohioline.osu.edu/factsheet/fabe-540

    rotating disc assembly can be easily cleaned. Their biggest advantage is their production of relatively ... cleaning, especially when spraying mixtures that contain solid particles. Which Spray Drone Should You Buy? ... a lengthy and tedious cleaning process. Therefore, a jar test should be done first to test the mixing ...

  3. 2023 Darke County 4-H Youth Development Calendar

    https://darke.osu.edu/program-areas/4-h-youth-development/2023-darke-county-4-h-youth-development-calendar

    01.09.24) The 2024 calendar features registration links for several upcoming events.  Links are included on ...

  4. Shiitake Mushroom Production: Logs and Laying Yards

    https://ohioline.osu.edu/factsheet/f-0041

    growers will need access to clean water. A different location with lower winds, less sun, and higher ...

  5. Shared Harvest

    https://darke.osu.edu/news/shared-harvest-9

    income guidelines.  All Darke County residents in need of food are welcome to attend this event and ...

  6. Ever-Evolving Aspects of Cannabis Production

    https://ohioline.osu.edu/factsheet/anr-99

    growers should always return to the basics, conduct soil analysis (especially for pH), and use technical ... practices and the use of biopesticides. Pristine sanitation and rigorous scouting programs are key in ... diseases. Sanitation and scouting programs become more relevant as the number of registered crop-protection ...

  7. DORA- Designated Outdoor Refreshment Areas

    https://ohioline.osu.edu/factsheet/cdfs-4113

    a sanitation plan that will help maintain the appearance and public health within the DORA the number of staff ... needed to carry out the sanitation plan a requirement that beer and intoxicating liquor be served in some ...

  8. Hobby Maple Syrup Production

    https://ohioline.osu.edu/factsheet/f-36

    sanitation, process the sap as quickly as possible, and the equipment you use should be food grade. This means ... spaghetti sauce. Sap can also pick up the flavor of sanitizers. Do not use detergents, heavy chlorine ... cleaners or other soap products to wash out or sanitize your equipment. The best way to sanitize equipment ...

  9. Shared Harvest

    https://darke.osu.edu/events/shared-harvest-13

    to attend this event and receive food. Anyone picking up food should drive to the distribution site ...

  10. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    Ohio State University Extension office for the following fact sheets: Canning Basics, HYG-5338 Basics ...

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