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  1. CFAES Career Development Career Fairs Autumn 2022

    https://ansci.osu.edu/september-12th-2022-september-5th-2022-august-29th-2022-august-22nd-2022/cfaes-career-development

    There are several career fairs occuring for CFAES students this fall! Click each link for more information on that specific fair. Food, Agriculture, and Environmental Sciences  (September 29th) Construction, Civil and Environmental  (September 22nd) Envir ...

  2. CFAES Campus Job Fair

    https://ansci.osu.edu/august-29th-2022-august-22nd-2022/cfaes-campus-job-fair

    CFAES is holding a Student Employment Fair on August 29th from 3-5 pm in the Agricultural Administration Lobby.  Faculty and staff will be looking for:  Student Assistants Front Desk Attendants Research Assistants Interns Part-Time Help Any other CFAES st ...

  3. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    onions (red, white, and yellow)  - Select bright, clean, hard, well-shaped onions with dry skins that ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ...

  4. Undergraduate Student Mornings with the Department Chair

    https://ansci.osu.edu/september-12th-2022-september-5th-2022-august-29th-2022-august-22nd-2022/undergraduate-student

    For the 2022-2023 academic year, Dr. Pasha Lyvers Peffer will hold “Undergraduate Student Mornings with the Department Chair” where undergraduate students are invited to join her for coffee/tea and conversation once a month in room 220 Plumb Hall. See her ...

  5. Backyard Grilling: Food Safety Practices to Keep on the Front Burner

    https://ohioline.osu.edu/factsheet/hyg-5590

    other food, including cooked meat. Clean and sanitize utensils and other cookware before and after ... cooking, it is important for anyone involved in preparing, cooking or handling food to have clean hands. ... might not be clean like garbage, petting animals and other similar activities. When you wash your hands, ...

  6. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing ...

  7. Biosecurity Fundamentals for Extension Personnel

    https://ohioline.osu.edu/factsheet/vme-5

    tattoo sets, tagging pliers, buckets). Clean and sanitize all transported equipment before and after use ... controlled; and how cleaning and disinfection procedures will be designed to reduce pathogen levels. Every ... minimize the spread of diseases. Basic issues to consider in a biosecurity program include isolating new ...

  8. Food Safety in Gardens

    https://ohioline.osu.edu/factsheet/hyg-1153

    should be cleaned and sanitized before each use. Plastic bags can be used to collect fruits and ... cleaned with soap and water and sanitized with a dilute solution of bleach (1 Tablespoon per gallon of ... Sanitation Pathogens can end up on fresh produce through cross-contamination from dirty surfaces. Harvesting ...

  9. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing ...

  10. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    your local Ohio State University Extension office for the following fact sheets: Canning Basics ... , HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and ...

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