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  1. Post-Harvest Sanitation in Orchards and Vineyards Can Reduce Disease Pressure

    https://wayne.osu.edu/news/post-harvest-sanitation-orchards-and-vineyards-can-reduce-disease-pressure

    imperative that we utilize sanitation practices to prevent or reduce the presence of the pathogen. Reducing ...

  2. Connection Cafe: Caregiving Around the Clock

    https://wayne.osu.edu/events/connection-cafe-caregiving-around-clock

    participate in this event, please contact Kathy Tutt at tutt.19@osu.edu or 937-398-7607. Requests made 10 day ... prior to the event will generally allow enough time to provide seamless access; however, the university ...

  3. The Black Food Scientist is coming back to OSU!

    https://advancement.cfaes.ohio-state.edu/october-2022/black-food-scientist-coming-back-osu

    Please register for this in-person-only event here.  Dinner will be included!  ...

  4. Shiitake Mushroom Production: Fruiting, Harvesting, and Storage

    https://ohioline.osu.edu/factsheet/f-0042

    as using stock tanks. Water should be clean and have a significantly different temperature compared ...

  5. Tips to enjoy a favorite time of the year

    https://wayne.osu.edu/news/tips-enjoy-favorite-time-year

    exposed to bacteria.  Wipe down these surfaces frequently with a sanitizing wipe.  Get enough vitamin D —  ...

  6. Shiitake Mushroom Production: Logs and Laying Yards

    https://ohioline.osu.edu/factsheet/f-0041

    growers will need access to clean water. A different location with lower winds, less sun, and higher ...

  7. Healthy Cooking for One or Two

    https://ohioline.osu.edu/factsheet/fcs-1004

    Safety.” Food Safety. Updated July 31, 2020. fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics ...

  8. Carve an OSU pumpkin!

    https://advancement.cfaes.ohio-state.edu/october-2022/carve-osu-pumpkin

    https://www.osu.edu/alumni/activities-and-events/digital-downloads/digital-downl... ...

  9. Food Safety for Fruits and Vegetables

    https://ohioline.osu.edu/factsheet/ANR-25

    After cleaning, they can be sanitized by using a strong chlorine solution dispensed from a high-pressure ... packinghouse, sanitation, manure management, and pesticide residues (4). Prevention is the first and most ... properly washing his/her hands. Every person working on the farm must have a good knowledge of basic ...

  10. Fourteen honored at CFAES Alumni Awards

    https://advancement.cfaes.ohio-state.edu/october-2022/fourteen-honored-cfaes-alumni-awards

    CFAES Alumni Awards Event at Ohio State’s Nationwide and Ohio Farm Bureau 4-H Center. Awards were given ...

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