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  1. Food Preservation: Pasteurization of Raw Milk for Home Consumption

    https://ohioline.osu.edu/factsheet/hyg-5817

    milk must also be clean and properly sanitized. Pasteurization Methods Methods for pasteurizing milk ... from healthy cows, goats, and sheep are harmless if the milk is kept in clean surroundings. However, ... A low microbial count in raw milk is possible if the cows, sheep, and goats providing the milk are clean ...

  2. The Basics of Grant Writing: Becoming Grant Ready

    https://ohioline.osu.edu/factsheet/cdfs-4118

    grant writing, this fact sheet provides an overview of the basic processes necessary for a typical ... provided). Income line items may include grants or contracts, earned income (such as events, program fees, or ...

  3. Winter Solstice Labyrinth Walk and Conifer Tour

    https://chadwickarboretum.osu.edu/events/winter-solstice-labyrinth-walk-and-conifer-tour-1

    our luminary-lit gardens and meditative labyrinth. This family-friendly event is free and open to ...

  4. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    above. Equipment Pressure Canner The pressure canner is a large pot with a tight­-fitting lid, a clean ... jars from canners knives cutting boards a timer or a clock clean cloths and towels hot pads Filling ... Jars Raw-Pack Method When vegetables are raw packed, they are cleaned but not heated. Then, they are ...

  5. Practical Tips to Improve Calf Welfare in Cold Weather

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-6/practical-tips-improve-calf-welfare-cold-weather

    growth and immunity (Figure 2). Ensure jackets are clean, dry, and properly fitted to avoid restricting ...

  6. Winter Calf Management

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-6/winter-calf-management

    change jackets after a few hours. In order to put jackets on dry calves, you should have clean towels to ...

  7. Roping

    https://extensionpubs.osu.edu/roping/

    rope is made and understand how each type of rope is used. Once you have practiced the basics of ... roping, put your skills into action by exploring the different types of roping events—ground roping, ...

  8. Intro to Indoor Bonsai Workshop

    https://chadwickarboretum.osu.edu/events/intro-indoor-bonsai-workshop

    Bonsai and Kevin Faris. Event Details You will learn how to repot, prune roots, propagate from cuttings, ... this is a basic skill to direct bonsai's growth. Offering Capacity: 10 Students maximum. All ages ...

  9. Food Preservation: Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    slices into clean, hot pint jars, leaving ½-inch headspace. Cover with boiling hot pickling brine, ... a dampened, clean paper towel; apply two-piece metal canning lids. Process in a boiling water canner for 10 ... a slotted spoon, fill hot beets and onion slices into clean, hot, pint jars, leaving ½-inch headspace. ...

  10. Norovirus: A Different Type of Foodborne Illness

    https://ohioline.osu.edu/factsheet/HYG-5569

    Rinse thoroughly. e. Air dry, or dry your hands with a clean towel or paper towel. f. Always wash your ... hands. • after using the toilet. • after cleaning up from another infected person. • after changing ... without washing, or dry with a paper towel or in a salad spinner. 3. Clean and disinfect kitchen surfaces. ...

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