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Kinetics of Reactions and Reactor Design for Food and Biological Systems
https://fabe.osu.edu/courses/fabeng-5405
FABENG 5405 Basics of reaction kinetics and reactor design. Material balances in a reactor. ...
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Wine and Beer in Western Culture
https://fst.osu.edu/courses/fdscte-1120
wine, beer, and distilled spirits as well as critical historical and cultural events. Basic biology and ...
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Chocolate Science
https://fst.osu.edu/courses/fdscte-1110
agriculture and processing of cacao, components and nutritional benefits of chocolate, basic steps in the ... production of chocolate, uses of chocolate, marketing of chocolate and chocolate products, and current events ...
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Introduction to Polymer Science: A Bio-based Approach
https://fabe.osu.edu/courses/fabeng-5510
macromolecular structures. Chapters cover the basic concepts of polymer chemistry. Prereq: Chem 2310, or Grad ...
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Food Safety and Public Health
https://fst.osu.edu/courses/fdscte-4536
foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...
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Patrick Sours
https://fabe.osu.edu/our-people/patrick-sours-0
Water, Sanitation, and Hygiene Systems Rainwater Harvesting Passive Gravity Water Treatment Intercultural ... and Sanitation Technologies. Patrick has been working to reform the Humanitarian Engineering Minor and ...
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Distinguished Senior Spotlight: Dante Spieker
https://fabe.osu.edu/news/distinguished-senior-spotlight-dante-spieker
secretary and president, some of his favorite experiences were social events, community service events, and ...
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February/March 2023 Department Highlights
https://fst.osu.edu/februarymarch-2023-department-highlights
Undergraduate Research Poster Competition. The event was held in the Parker Food Science and Technology Lobby ... link to any of the seminars. All are welcome to attend. Upcoming Events April 5 ... 13 OVIFT Poster Competition and Industry Event April 17 – 18 Food ...
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Food Composition and Function
https://fst.osu.edu/courses/fdscte-4600
macro-components of foods, understand basic food chemistry principles, and understand the composition-function ...
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Group Studies
https://fabe.osu.edu/courses/fabeng-2194
FABENG 2194 Basic group studies in Food, Agricultural and Biological Engineering. Prereq: Will be ...