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  1. Hobby Maple Syrup Production

    https://ohioline.osu.edu/factsheet/f-36

    you need to be as careful about producing your syrup. You need to use proper sanitation, process the ... sauce. Sap can also pick up the flavor of sanitizers. Do not use detergents, heavy chlorine cleaners or ... other soap products to wash out or sanitize your equipment. The best way to sanitize equipment is to use ...

  2. Monitoring and Managing Spotted Wing Drosophila in Fruit Crops

    https://ohioline.osu.edu/factsheet/ent-0086

    are simple to clean and maintain due to their basic design. They are also reusable for several ... go.osu.edu/saltwater. Managing SWD: Sanitation Keeping your fruiting system free of attractive food resources can ...

  3. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    way they are processed: Oat Groats* dehusked grain kernels that have been cleaned and may have been ... store-bought oats (Nichols, 2017): Unopened dry oatmeal should be stored in a cool, clean, and dry place. ... magnesium, and zinc. Basic Overnight Oats Recipe Adapted from Food Network (2021). Ingredients 1 / 3 to ...

  4. Controlling Non-Native Invasive Plants in Ohio Forests: Japanese Stiltgrass

    https://ohioline.osu.edu/factsheet/F-70-11

    equipment is inspected and cleaned on a regular basis. When possible, mow non-infested areas prior to mowing ... areas with known stiltgrass populations, and require loggers and other contractors to sanitize equipment ... can be spread by foot traffic, horses, and recreational equipment, boot and equipment cleaning can ...

  5. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    lines can be sanitized using clean-in-place (CIP) or steam-in-place (SIP) systems. What are the Key ... the commercial pasteurization of juices. The juice processors must implement sanitation and good ... contribution of The Ohio State University Food Safety Engineering Laboratory, Center for Clean Food Process ...

  6. Electrochemical Disinfection in the Fresh-Cut Produce Industry

    https://ohioline.osu.edu/factsheet/AEX-322

    antimicrobial electrolyzed oxidizing water electrolyzed water contaminated food food sanitation food cleaning ... washing, irradiation and the addition of antimicrobial agents.  Why is a New Sanitation Technology Needed? ... Thermal processing is the most commonly used sanitation technique in the food industry. However, it ...

  7. Events

    https://chadwickarboretum.osu.edu/events

    events in our gardens. Many are open to the public while others are reserved for members of specific ... organizations.  Our calendar of events includes all events, while highlighting those that are open to the public. ... We hope you will join us for one of these events soon.       ...

  8. Managing Corn in Response to Severe Storms and Short-Term Weather Stressors

    https://ohioline.osu.edu/factsheet/anr-0151

    precipitation as well as in heavy precipitation events (Wilson, et al., 2022; Wilson, et al., 2023; Jay, et al., ... events could involve decisions prior to their occurrence (e.g., planting date, hybrid selection), as well ... cold temperatures (associated with cold fronts) flooding or waterlogging damage from hail events wind ...

  9. Is a Prenuptial Agreement Right for Your Farm Business?

    https://ohioline.osu.edu/factsheet/anr-51

    help minimize the financial stress on a family business in the event of a divorce. This agreement can ... how assets and liabilities will be divided in the event of a divorce, dissolution, or death.   An ... death of a spouse. Marriage Without a Prenuptial Agreement In the event of a divorce, dissolution, or ...

  10. Rotavirus: A Concern for Infants and Young Children

    https://ohioline.osu.edu/factsheet/HYG-5580

    a commercial sanitizer for kitchens or make a sanitizer with 1 teaspoon of 6% chlorine bleach in 1 quart clean ... for at least 20 seconds. Rinse thoroughly. Air dry, or dry your hands with a clean towel or paper ... foods. Clean sinks and counters with paper towels or clean cloths and hot soapy water before and after ...

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