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RHDV2: What Rabbit Owners Need to Know
https://ohioline.osu.edu/factsheet/4h-54
can serve as a source of infection if owners are not following adequate sanitation protocols for ... cleaning and disposal. The incubation period for RHD is 1-5 days from time of exposure to showing signs of ... that RHD shows up in your facility. For effective results, owners should clean with soap and water to ...
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Yersinia enterocolitica: A rare but important food safety concern for young children and immune-compromised individuals
https://ohioline.osu.edu/factsheet/HYG-5574-11
Yersinia species bacteria. Cleaning and sanitizing while handling meat, poultry, or seafood will prevent ... washed with hot water and soap after contact with raw poultry, meat, and seafood. Clean sinks and ... counters with paper towels or clean cloths and hot, soapy water before and after cooking food. Keep foods ...
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Electrochemical Disinfection in the Fresh-Cut Produce Industry
https://ohioline.osu.edu/factsheet/AEX-322
antimicrobial electrolyzed oxidizing water electrolyzed water contaminated food food sanitation food cleaning ... washing, irradiation and the addition of antimicrobial agents. Why Is a New Sanitation Technology Needed? ... Thermal processing is the most commonly used sanitation technique in the food industry. However, it ...
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Carpet Beetles
https://ohioline.osu.edu/factsheet/HYG-2103-10
Periodically brush, air outside, or dry-clean furs, woolens, blankets, etc. Clean rugs, carpets, draperies, ... two cubic feet of container space. Be sure that all cloth goods are dry-cleaned, washed, pressed with ... clothing, and blankets should be cleaned and immediately stored in tightly sealed containers. There used to ...
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Starting a 4-H Teen Leader Group
https://ohioline.osu.edu/factsheet/4h-53
a chance for teens to give back to their community by recruitment, volunteering at events, or planning and ... and implement their own projects, events, and activities at the county level. Teen leader programs ... a predetermined number of events or programs to be considered as completing the program. Ask teens to complete an ...
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Chlorinated Water Sanitation of Leafy Green Vegetables For Fresh Produce Processors
https://ohioline.osu.edu/factsheet/aex-262
Following harvest, leafy green vegetables are treated with sanitizers to reduce bacteria that have come in ... several liquid sanitizers that could be used to decrease bacterial load—including chlorine dioxide, ozone ... and peroxyacetic acid—chlorinated water is the frequently used sanitizer in the fresh produce ...
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Current Sanitation Practices for Leafy Green Vegetables For Processors, Retailers and Consumers
https://ohioline.osu.edu/factsheet/aex-261
deaths due to current sanitation and handling practices. Of the 9.6 million cases of total foodborne ... and romaine lettuce, and spinach are typically more challenging to sanitize than other vegetables ... for understanding this information is to identify potential improvements on sanitation processes, ...
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Fleas
https://ohioline.osu.edu/factsheet/HYG-2081-11
control is using integrated pest management (IPM) techniques. This involves cleaning and removing food for ... achieved with simultaneous, coordinated efforts involving strict sanitation, pet treatments, and premise ... refrigerators, tabletops, bookcases, and higher locations. Sanitation Vacuuming carpet thoroughly with ...
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Shock Chlorination of Wells
https://ohioline.osu.edu/factsheet/aex-318
important step in well protection. Third, keep the plumbing clean when servicing the water supply. When ... solution, to sanitize the plumbing. Finally, shock chlorinate the system to eliminate bacterial ... clean water and set aside if needed for cleanup. Connect a clean hose to a faucet in the system. Take ...
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Online Webinar- New Pesticide Applicator Training- October 4, 2022
https://pested.osu.edu/events/online-webinar-new-pesticide-applicator-training-october-4-2022
Interpretation and Quiz Lunch: 12:15 p.m.- 1:00 p.m. 1:00 p.m. Afternoon Session Weed and Herbicide Basics Weed ...