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  1. Ohio 4-H Foundation Spring Dinner

    https://ohio4h.org/email/ohio-4-h-foundation-spring-dinner

    You're invited: Ohio 4-H Foundation Spring Dinner WHEN: Event date:  May 4, 2022 Event day(s) ... of week:  Wednesday Event time:  5 p.m. WHERE: Venue name:  Orchard Hills Center at Patterson Fruit ...

  2. Save the Date for Small Grains

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-08/save-date-small-grains

    generosity of the Ohio Corn and Wheat Board, this event will be free of charge. More details will be ...

  3. Chilly Damp April Expected

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-08/chilly-damp-april-expected

    normal. We will also run the risk of a few mixed rain/snow events still especially for northern Ohio. ...

  4. Start with Reduce and Reuse

    https://ohio4h.org/earthday/start-with-reduce-reuse

      SOURCES  Reducing & Reusing Basics, United States Environmental Protection Agency, Reducing and Reusing ... Basics | US EPA   Reduce and Reuse, Stopwaste.org, Reduce and Reuse | StopWaste- Home, Work, School ...

  5. 2020's

    https://ohio4h.org/%3Cfront%3E/volunteer-hall-fame/2020s

    realizes that many children may never sew their own outfits but that everyone should have a basic knowledge ...

  6. Justin Bower

    https://ohio4h.org/people/justin-bower

    volunteers, facilitating positive youth development at events, and fostering the relationship between Ohio ...

  7. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    clean, hard, well-shaped onions with dry skins that crackle. Do not select onions with a thick, woody, ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ...

  8. Ever-Evolving Aspects of Cannabis Production

    https://ohioline.osu.edu/factsheet/anr-99

    growers should always return to the basics, conduct soil analysis (especially for pH), and use technical ... practices and the use of biopesticides. Pristine sanitation and rigorous scouting programs are key in ... diseases. Sanitation and scouting programs become more relevant as the number of registered crop-protection ...

  9. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    redepositing of dirt and residues. Use a soft brush to clean peppers if needed. To prepare, place the pepper on ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ...

  10. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    green, fresh looking, and fully attached. Berries should be dry and clean. Medium to small berries ... a paring knife, if needed.  Thoroughly crush berries using a potato masher, food processor, clean hands, ... clean freezer jars leaving ½-inch from the top of the juice to the top of the jar rim. Wipe jar rims ...

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