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  1. Pearl Market Farmer's Market

    https://ansci.osu.edu/newsletter/student-newsletter/september-6-2020-august-30-2020/pearl-market-farmers-market-0

    The Pearl Market is a farmer’s market full of fresh foods and open through Oct. 16, 10:30 a.m. to 2 p.m., 31 E. Gay St Columbus, OH 43215. Pearl Market takes place every Tuesday and Friday.  Check out the website for in-person COVID-19 guidelines or to or ...

  2. Scioto River Kayak Paddle

    https://ansci.osu.edu/newsletter/student-newsletter/august-30-2020/scioto-river-kayak-paddle

    Take a professionally guided kayak paddle down the Scioto River from Scioto Audubon Metro Park to downtown Columbus, and then back again. This gentle section of the river is suitable for beginners and the tour guides will be highlighting historic downtown ...

  3. Joint Vet Tech Program Info Session

    https://ansci.osu.edu/newsletter/student-newsletter/september-20-2020-september-13-2020-september-6-2020-august-31-2020

    Are you interested in applying to our joint veterinary technology program that allows you to graduate with not only your B.S. from Ohio State but also an A.S. degree within veterinary technology from Columbus State Community College?  A mandatory informat ...

  4. Domestication, Form, and Function of Dogs

    https://ansci.osu.edu/courses/animsci-4105

    ANIMSCI 4105 A study of the events that have shaped the domestic dog. Includes a focus on the role ...

  5. Small Ruminant Production Lab

    https://ansci.osu.edu/courses/animsci-400402

    ANIMSCI 4004.02 Hands-on application of the science and basic principles of nutrition, genetics, ...

  6. Swine Production Lab

    https://ansci.osu.edu/courses/animsci-400302

    ANIMSCI 4003.02 Hands-on application of scientific and basic principles of nutrition, genetics, ...

  7. Beef Cattle Production Lab

    https://ansci.osu.edu/courses/animsci-400202

    ANIMSCI 4002.02 Hands-on application of the science and basic principles of nutrition, genetics, ...

  8. Exploring Animal and Meat Sciences

    https://ansci.osu.edu/courses/meatsci-1100

    MEATSCI 1100 Basic understanding of animal and meat sciences and opportunities for undergraduate ...

  9. Small Ruminant and Pseudo Ruminant (Sheep, Goat, Llama, Alpaca, & Deer) Production and Management

    https://ansci.osu.edu/courses/animsci-400401

    ANIMSCI 4004.01 Application of science and basic principles of nutrition, genetics, physiology, ...

  10. Beef Cattle Production and Management

    https://ansci.osu.edu/courses/animsci-400201

    ANIMSCI 4002.01 The application of science and basic principles of nutrition, genetics, ...

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