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  1. Exploring Entomology

    https://entomology.osu.edu/courses/entmlgy-1100

    ENTMLGY 1100 Basic understanding of the global trends within entomology, the diversity of career ...

  2. Molecular Techniques and Data Analysis

    https://entomology.osu.edu/courses/entmlgy-6703

    ENTMLGY 6703 Deals with basic molecular biology techniques required to conduct genomics, ...

  3. Introduction to Insect Science

    https://entomology.osu.edu/courses/entmlgy-4600

    ENTMLGY 4600 This digital course provides basic information on insects to students intending to ...

  4. FCS 2021 Conference

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2021-conference

    FCS 2021 Conference will be a Virtual event If you require an accommodation such as live ... captioning or interpretation to participate in this event, please contact Amanda Rysz at  rysz.4@osu.edu. ... Requests made 10 business days prior to the event will generally allow us to provide seamless access, but ...

  5. Vector Biology and Vector Borne Diseases

    https://entomology.osu.edu/courses/entmlgy-5605

    Learn about their basic ecology and behavior, the pathogens they transmit, the diseases caused by those ...

  6. General Entomology Lecture

    https://entomology.osu.edu/courses/entmlgy-4000

    fundamental aspects but emphasize basic biological phenomena, including diversity, evolution, classification, ...

  7. Chlorinated Water Sanitation of Leafy Green Vegetables For Fresh Produce Processors

    https://ohioline.osu.edu/factsheet/aex-262

    Following harvest, leafy green vegetables are treated with sanitizers to reduce bacteria that have come in ... several liquid sanitizers that could be used to decrease bacterial load—including chlorine dioxide, ozone ... and peroxyacetic acid—chlorinated water is the frequently used sanitizer in the fresh produce ...

  8. Current Sanitation Practices for Leafy Green Vegetables For Processors, Retailers and Consumers

    https://ohioline.osu.edu/factsheet/aex-261

    deaths due to current sanitation and handling practices. Of the 9.6 million cases of total foodborne ... and romaine lettuce, and spinach are typically more challenging to sanitize than other vegetables ... for understanding this information is to identify potential improvements on sanitation processes, ...

  9. Fleas

    https://ohioline.osu.edu/factsheet/HYG-2081-11

    control is using integrated pest management (IPM) techniques. This involves cleaning and removing food for ... achieved with simultaneous, coordinated efforts involving strict sanitation, pet treatments, and premise ... refrigerators, tabletops, bookcases, and higher locations. Sanitation Vacuuming carpet thoroughly with ...

  10. Shock Chlorination of Wells

    https://ohioline.osu.edu/factsheet/aex-318

    important step in well protection.   Third, keep the plumbing clean when servicing the water supply. When ... solution, to sanitize the plumbing. Finally, shock chlorinate the system to eliminate bacterial ... clean water and set aside if needed for cleanup. Connect a clean hose to a faucet in the system. Take ...

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