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Exploring Entomology
https://entomology.osu.edu/courses/entmlgy-1100
ENTMLGY 1100 Basic understanding of the global trends within entomology, the diversity of career ...
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Molecular Techniques and Data Analysis
https://entomology.osu.edu/courses/entmlgy-6703
ENTMLGY 6703 Deals with basic molecular biology techniques required to conduct genomics, ...
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Introduction to Insect Science
https://entomology.osu.edu/courses/entmlgy-4600
ENTMLGY 4600 This digital course provides basic information on insects to students intending to ...
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FCS 2021 Conference
https://fcs.osu.edu/intranet/fcs-professionals/fcs-2021-conference
FCS 2021 Conference will be a Virtual event If you require an accommodation such as live ... captioning or interpretation to participate in this event, please contact Amanda Rysz at rysz.4@osu.edu. ... Requests made 10 business days prior to the event will generally allow us to provide seamless access, but ...
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Vector Biology and Vector Borne Diseases
https://entomology.osu.edu/courses/entmlgy-5605
Learn about their basic ecology and behavior, the pathogens they transmit, the diseases caused by those ...
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General Entomology Lecture
https://entomology.osu.edu/courses/entmlgy-4000
fundamental aspects but emphasize basic biological phenomena, including diversity, evolution, classification, ...
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Chlorinated Water Sanitation of Leafy Green Vegetables For Fresh Produce Processors
https://ohioline.osu.edu/factsheet/aex-262
Following harvest, leafy green vegetables are treated with sanitizers to reduce bacteria that have come in ... several liquid sanitizers that could be used to decrease bacterial load—including chlorine dioxide, ozone ... and peroxyacetic acid—chlorinated water is the frequently used sanitizer in the fresh produce ...
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Current Sanitation Practices for Leafy Green Vegetables For Processors, Retailers and Consumers
https://ohioline.osu.edu/factsheet/aex-261
deaths due to current sanitation and handling practices. Of the 9.6 million cases of total foodborne ... and romaine lettuce, and spinach are typically more challenging to sanitize than other vegetables ... for understanding this information is to identify potential improvements on sanitation processes, ...
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Fleas
https://ohioline.osu.edu/factsheet/HYG-2081-11
control is using integrated pest management (IPM) techniques. This involves cleaning and removing food for ... achieved with simultaneous, coordinated efforts involving strict sanitation, pet treatments, and premise ... refrigerators, tabletops, bookcases, and higher locations. Sanitation Vacuuming carpet thoroughly with ...
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Shock Chlorination of Wells
https://ohioline.osu.edu/factsheet/aex-318
important step in well protection. Third, keep the plumbing clean when servicing the water supply. When ... solution, to sanitize the plumbing. Finally, shock chlorinate the system to eliminate bacterial ... clean water and set aside if needed for cleanup. Connect a clean hose to a faucet in the system. Take ...