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January 2023 Department Highlights

https://fst.osu.edu/january-2023-department-highlights

highlighting how pressure, temperature, and shear can be applied for formulating clean label liquid products. ... course provided an overview of the basic principles in food processing, technology, and awareness of ... chatzakis.1@osu.edu if you would like the link to any of the seminars. All are welcome to attend. Upcoming Events ...

Equine Center Field Day

https://ati.osu.edu/march-1-2023/equine-center-field-day

The Equine Center will be hosting a Field Day on Saturday, March 4, kicking off at noon! ...

Upcoming events: Secrest Arboretum

https://ati.osu.edu/february-15-2023-february-8-2023/upcoming-events-secrest-arboretum

gardens look great even in the winter! We have several events that will help you get out and get through ... the rest of winter. Click the event name for more info. 2/17: Witch-hazel discovery, 1- 3:30 p.m. 3/8: ...

Kitchen Science- online

https://fst.osu.edu/courses/fdscte-1140

FDSCTE 1140 Students are introduced to sanitation rules, basic culinary/baking methods, ... each formulation is explained on a scientific basis. Basic biology and chemistry understanding will ...

Genome Analytics

https://hcs.osu.edu/courses/hcs-7004

approach for graduate students to learn the basic pipelines for analysis of genomic sequences, focusing on ...

Dr. Laura Bautista OHCEAC Seminar- 2/24

https://ati.osu.edu/february-22-2023/dr-laura-bautista-ohceac-seminar-224

Laura Bautista is the Project Lead of Vertical Farming at Delphy where she focuses on developing and implementing cultivation knowledge that enhances the efficiency and profitability of Indoor/Vertical Farms. ...

Entomology Seminar, Dr. Chelsea Smartt, Thursday Feb/23

https://ati.osu.edu/february-22-2023/entomology-seminar-dr-chelsea-smartt-thursday-feb23

This upcoming Thursday (Feb 23) at 9am we will have our next seminar presentation of the spring semester which will be given by Dr. Chelsea Smartt from the University of Florida. ...

Sustainable Agriculture Practical Experience

https://hcs.osu.edu/courses/hcs-2307

HCS 2307 This course will introduce students to basic theory, practical skills, and tools ...

Kinetics of Reactions and Reactor Design for Food and Biological Systems

https://fabe.osu.edu/courses/fabeng-5405

FABENG 5405 Basics of reaction kinetics and reactor design. Material balances in a reactor. ...

Hazard Analysis and Critical Control Points (HACCP)

https://fst.osu.edu/courses/fdscte-4410

FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...

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