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  1. Principles of Livestock Health

    https://ati.osu.edu/courses/principles-livestock-health

    ANMLTEC 3170T A basic introduction to the relationship between animal health and performance. ... Topics include: immunology, sanitation, disease etiology, and disease prevention, symptoms, and ...

  2. BTES announces 2023 industrial technician and Microsoft Office classes

    https://ati.osu.edu/news/btes-announces-2023-industrial-technician-and-microsoft-office-classes

    eligible for TechCred funding from the State of Ohio. Industrial Technician Courses: Basic Industrial ... April 5- June 7, 2023 Registration deadline: March 15, 2023 Course description Register here   Basic ... – Excel Pivot Tables February 2 – Excel Functions & Formulas February 9 – Basic Word February 16 ...

  3. Kinetics of Reactions and Reactor Design for Food and Biological Systems

    https://fabe.osu.edu/courses/fabeng-5405

    FABENG 5405 Basics of reaction kinetics and reactor design. Material balances in a reactor. ...

  4. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students are introduced to sanitation rules, basic culinary/baking methods, ... each formulation is explained on a scientific basis. Basic biology and chemistry understanding will ...

  5. October 2022 Department Highlights

    https://fst.osu.edu/october-2022-department-highlights

    and Scholarship competition.  The Food Industries Center held the Cleaning and Sanitation Basics ... over $275,000 in scholarships to 65 undergraduate students. A photo album of the event can be found ... and Technology Building room 118 each week and are open to the public. Upcoming Events November ...

  6. Campus Change/Transition Events

    https://ati.osu.edu/december-7-2022/campus-changetransition-events

    Submitted by Cate Hunko, hunko.1@osu.edu SP23 Transfer and Regional Campus Student Welcome Event ... : Students who are transitioning to Columbus Campus for Spring 2023 there will be a welcome event on January ... Change/Transition event on February 1 from 10-3:00 in the Learning Lab on the Wooster campus. Beth Wallace, the ...

  7. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    on the production and evaluation of foods. Includes basic food regulations, sanitation and ...

  8. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...

  9. Like-Kind Exchange Basics

    https://farmoffice.osu.edu/blog/thu-12152022-1021am/kind-exchange-basics

    Blog Subscriptions ...

  10. November 2022 Department Highlights

    https://fst.osu.edu/november-2022-department-highlights

    Needed, FST’s science and agriculture communication club, sponsored the event. The Flavor Research and ... room 118 each week and are open to the public. Upcoming Events December 7                             ...

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