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  1. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    agriculture and processing of cacao, components and nutritional benefits of chocolate, basic steps in the ... production of chocolate, uses of chocolate, marketing of chocolate and chocolate products, and current events ...

  2. Basic Horsemanship

    https://ati.osu.edu/courses/basic-horsemanship

    introduction into basic training and handling methodologies. Prereq or concur: 2201T. Not open to students with ...

  3. Introduction to Animal Sciences Laboratory

    https://ati.osu.edu/courses/introduction-animal-sciences-laboratory-0

    ANMLTEC 2300T Laboratory application of basic animal husbandry practices in the various livestock ...

  4. Destress Day

    https://ati.osu.edu/april-19-2023-april-12-2023/destress-day

    Stressed and Need to Relax? Join ATI Military Community Advocate for our Destress Day on April 24. ...

  5. Book Club reads Spare by Prince Harry

    https://ati.osu.edu/april-19-2023-april-12-2023/book-club-reads-spare-by-prince-harry

    Read along with the Staff Book Club as we discuss "Spare" by Prince Harry on Thursday, April 20 at noon in the library.   ...

  6. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...

  7. Kubota Training on campus

    https://ati.osu.edu/april-6-2023-march-29-2023/kubota-training-campus

    host an event this last year.            ...

  8. Horse Breeding and Selection

    https://ati.osu.edu/courses/horse-breeding-and-selection

    reproductive physiology, breeding methods, breeding stock management and basic genetics and selection. ...

  9. Practical Swine Feeding

    https://ati.osu.edu/courses/practical-swine-feeding

    ANMLTEC 3133T A study of the basic nutritional requirements and feeding management of swine, with ...

  10. Small Ruminant Production and Management

    https://ati.osu.edu/courses/small-ruminant-production-and-management

    ANMLTEC 3404T The application of science and basic principles of nutrition, genetics, physiology, ...

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