Site

Search results

  1. Please RSVP for CFAES End of Year Celebration

    https://ati.osu.edu/newsletter/wednesday-wire/may-4-2022/please-rsvp-for-cfaes-end-year-celebration

    Please remember to RSVP by 5 p.m. TOMORROW for the CFAES End of Year Celebration. ...

  2. Principles of Livestock Health

    https://ati.osu.edu/courses/principles-livestock-health

    ANMLTEC 3170T A basic introduction to the relationship between animal health and performance. ... Topics include: immunology, sanitation, disease etiology, and disease prevention, symptoms, and ...

  3. Harvest Timing Affects Winter Annual Forage Yield and Quality

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-11/harvest-timing-affects-winter-annual-forage-yield-and-quality

    timing to maximize quality with spring rain fall events that not only delay custom harvesters but also ...

  4. OABA Awards 2021-2022 Scholarships

    https://ati.osu.edu/newsletter/wednesday-wire/april-27-2022/oaba-awards-2021-2022-scholarships

    Scholarships sporting clays event. This year, OABA awarded $28,000 in scholarships to the following ...

  5. Economic Outlook and Policy Webinar Series

    https://aede.osu.edu/https%3A/aede.osu.edu/extension/economic-outlook-and-policy-webinar-series

    throughout spring. The Spring 2022 series schedule is below. Please register for each event you would like to attend ...

  6. Early Bird Registration for NACTA Ends April 15!

    https://ati.osu.edu/newsletter/wednesday-wire/april-13-2022/early-bird-registration-for-nacta-ends-april-15

    sessions, tours, annual award presentations and the annual business meeting. Some events, like the poster ... Please note that you will need to register and be signed in to view any conference events or ...

  7. Energy, the Environment, and the Economy

    https://aede.osu.edu/courses/aedecon-4320e

    economics of clean, renewable energy, and understand the different policies for pollution control. Prereq: ...

  8. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...

  9. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    on the production and evaluation of foods. Includes basic food regulations, sanitation and ...

  10. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ...

Pages