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Engines and Power Transmission
https://fabe.osu.edu/courses/agsysmt-3232
alternative fuels, engine design and basic power transmission will be explored. Prereq: Math 1130 (130) or ...
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Introduction to Food Engineering
https://fabe.osu.edu/about-us/courses/fabeng-3481
Applications of basic engineering principles in food processing through problem solving and laboratory ...
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Instant Pot Class
https://darke.osu.edu/events/instant-pot-class
this interactive class, where we learn the basic functions of an electronic programmable pressure ... cooker, how to clean and store, and prepare a simple dish. Tuesday, May 3rd, at 2:30 Worch Memorial ...
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Internships and Co-ops for Undergraduates
https://fabe.osu.edu/undergraduate/internships-and-co-ops
and on-campus recruiting events. Basic requirements for student access include enrollment in classes ...
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Conference Rooms
https://fabe.osu.edu/about-us/room-availability
Multiple conference rooms in FABE facilities are reservable for Ohio State meetings or events ...
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Alumni
Alumni Society College of Engineering Alumni Society Ohio State Alumni Association Events The Ohio State ...
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Programmable Pressure Cooking
https://darke.osu.edu/events/programmable-pressure-cooking
this interactive class, where we learn the basic functions of an electronic programmable pressure ... cooker, how to clean and store, and prepare a simple dish. Friday, March 11th, 2:00 – 4:00 PM New Madison ...
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Agricultural Safety and Health
https://fabe.osu.edu/research/agricultural-safety-and-health
Topics of Research Construction Safety Occupational Safety and Health Rural Sanitation Safety ...
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Air Fryer Basics
https://darke.osu.edu/events/air-fryer-basics-1
Air Fryer Basics Thursday, April 14th 2:00 PM Worch Memorial Public Library Come to a great ... workshop on air fryer basics. The OSU Extension office will be demonstrating how to use an air fryer while ...
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Food Engineering
https://fabe.osu.edu/research/food-engineering
high-pressure process engineering Superheated steam for dry food processing plant sanitation Treatment of food ...