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  1. Brown County 4-H Conference and Officer Training

    https://brown.osu.edu/news/brown-county-4-h-conference-and-officer-training

    Meeting Participation – Learn how to develop a good club calendar, get members involved and the basics of ...

  2. Fact Sheets- Canning, Freezing, Preservation

    https://brown.osu.edu/program-areas/family-and-consumer-sciences/fact-sheets

    Click on title to view Fact Sheet Canning Basics Canning Tomato Products Canning Tomatoes Basics ... for Canning Vegetables Freezing Vegetables Freezing Basics Freezing Cooked Foods Salsa- From Garden to ...

  3. Study: Inexpensive Cleaners Can Effectively Sanitize Kitchen Surfaces

    https://news-archive.cfaes.ohio-state.edu/news-release/study-inexpensive-cleaners-can-effectively-sanitize-kitchen-surfaces

    January 13, 2011 Editor: The video below about cleaning and sanitizing kitchen surfaces also is ... each year. Consumers can take steps to protect themselves and their families by cleaning and sanitizing ... Allow the sanitizer to air dry or dry it with another clean paper towel. Consumers who use the chlorine ...

  4. 4-H Fall Craft Show and Fun

    https://brown.osu.edu/FallShowAndRun

    provided the day of the event. Entries must be onsite and ready to serve by 11:00am. Each participant is ... 12:45pm. All judges decisions are final. All proceeds from the event will go to the Brown County 4-H ...

  5. Phenology for Beekeepers

    https://brown.osu.edu/events/phenology-beekeepers

    appearance of insects are examples of phenological events that have been recorded for centuries. Participants ...

  6. Enroll in 4-H Now!

    https://brown.osu.edu/news/enroll-4-h-now

    invite you out to our Kick-Off Event on March 7th from 6-8pm in Rhonemus Hall. Various clubs and ...

  7. Chow Line: Sanitize countertops and cutting boards (for 5/21/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-sanitize-countertops-and-cutting-boards-52109-0

    May 22, 2009 Should I use a sanitizer to clean counter tops and cutting boards, or does hot water ... and soap do the job? Although a soap and hot water combination cleans reasonably well, it may not ... eliminate all bacteria. Using some type of sanitizer is recommended. That way, you're making sure that ...

  8. New Dishware Sanitizers Prove More Effective at Killing Harmful Bacteria

    https://news-archive.cfaes.ohio-state.edu/news-release/new-dishware-sanitizers-prove-more-effective-killing-harmful-bacteria

    researchers recently tested the merits of two new dishware sanitizers, and found them more effective at ... removing bacteria from restaurant dishes than traditional sanitizers. Melvin Pascall, co-author of the ... sanitizers reflect the industry's recent efforts to develop more effective germ killers that are also ...

  9. Horse Department Clean Up Day

    https://brown.osu.edu/events/horse-department-brown-county-junior-fair

    Clean up day will be Monday, September 10 th, 6:00 p.m. to 8:00 p.m. Bring sponges/rags, buckets, ...

  10. Chow Line: Reduce risk linked to fresh produce (for 10/23/11)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-reduce-risk-linked-fresh-produce-102311

    idea to follow up with kitchen sanitizer once a month or so. Keep kitchen surfaces clean and sanitized ... cucumbers, scrub with a clean produce brush. Keep your refrigerator as cold as possible (as long as the food ... days. The longer they stay in the refrigerator, the longer Listeria has a chance to grow. Clean and ...

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