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  1. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    sanitizers and antimicrobial agents,” he said. “However, because it has public health concerns and has been ...

  2. Courses and Training

    https://foodindustries.osu.edu/services/courses-and-training

    Management Cleaning and Sanitation Basics + Advanced CIP Dairy Lab Workshop Dairy and Juice HACCP Dairy ...

  3. Research and Centers

    https://fst.osu.edu/research-and-centers

    pressure-assisted thermal processing, and high pressure homogenization, clean-in-place, extrusion technology, food ...

  4. Endowed Chairs and Distinguished Professors

    https://fst.osu.edu/research/endowed-chairs

    processing plant operations.  He became the champion of Clean-In-Place (CIP), as the approach to reduce the ...

  5. Faculty Expertise

    https://fst.osu.edu/research/faculty-expertise

    technology and plastics, migration/scalping, edible packaging, packaging material sanitization and food ...

  6. Industry Application

    https://fst.osu.edu/about-us/student-industry-mentorship-program/industry-application

    academic year. Monthly communication and participation in select virtual events are encouraged. If ...

  7. Student Application

    https://fst.osu.edu/about-us/student-industry-mentorship-program/student-application

    events. Please fill out the application below to participate. First and Last Name * OSU email * Major *- ...

  8. Cleaning and Sanitation Basics + Advanced CIP

    https://foodindustries.osu.edu/news/cleaning-and-sanitation-basics-advanced-cip

    controls, and regulatory requirements. A one day Cleaning and Sanitation Basics course will be offered, ... courses. For more information and registration, follow the links below.   Cleaning and Sanitation Basic ... This is a comprehensive cleaning and sanitation course series designed to teach participants the ...

  9. Introduction to Food Safety

    https://foodindustries.osu.edu/foodsafety

    Human Resources, Marketing, Sales, Maintenance, Sanitation, etc.), and successful completion will ...

  10. Introduction to Food Manufacturing

    https://foodindustries.osu.edu/manufacturing

    Sanitation, etc.), and successful completion will provide each participant with a firm foundation of food ...

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