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  1. Dr. V.M. (Bala) Balasubramaniam

    https://fst.osu.edu/our-people/dr-vm-bala-balasubramaniam

    Dr. Bala’s research focus has been on food process design, development and validation of various clean ...

  2. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    sanitizers and antimicrobial agents,” he said. “However, because it has public health concerns and has been ...

  3. Future Graduate Students

    https://fst.osu.edu/future-students/prospective-graduate-students

    Technology graduate programs? A: The basic requirements for admission to the Graduate School is the ... competitive. Our department considers a variety of criteria for admission including: past performance in basic ...

  4. Inductees

    https://fst.osu.edu/node/566

    effectiveness of Clean-In-Place systems. Mr. Seiberling was instrumental in pioneering this technology that is ... world. He has shared his expertise widely, including the “Clean-in-Place for Biopharmaceutical Processes” ...

  5. Future Undergraduates

    https://fst.osu.edu/future-students/prospective-undergraduates

    microbiology, biochemistry, toxicology, management, and other basic and applied sciences are used to study the ...

  6. October 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2018-highlights

    and Sanitation Basics + Advanced Clean in Place (CIP) Workshop on October 16- 18, which included ... of the Wolf Group in an IFTSA Science Meets Food blog. The Food Industries Center held the Cleaning ... and government agencies. Upcoming Events November 7       Harris Award Seminar 3:30 public reception ...

  7. Industry Application

    https://fst.osu.edu/about-us/student-industry-mentorship-program/industry-application

    academic year. Monthly communication and participation in select virtual events are encouraged. If ...

  8. August 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2018-highlights

    Management 10/16    Cleaning and Sanitation Basics 10/17–10/18      Advanced CIP 10/23-10/24      Meat and ... Cleveland Food Bank. Upcoming Events 9/5     FST Department Seminar- Farnaz Maleky, PhD- FST Assistant ... R&D and Quality, T. Marzetti Company           4-5 pm Parker 118 9/19    OVIFT Networking Event ...

  9. Research and Centers

    https://fst.osu.edu/research-and-centers

    pressure-assisted thermal processing, and high pressure homogenization, clean-in-place, extrusion technology, food ...

  10. FST Faculty Recognized at CFAES Spring Research Conference

    https://fst.osu.edu/news/fst-faculty-recognized-cfaes-spring-research-conference

    contributions to the field of plant polyphenol chemistry. She has been remarkably successful at performing basic ... contaminants. This unique blend of basic and applied research with technology commercialization has resulted in ...

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