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  1. Holiday Craft Fair Success!

    https://ati.osu.edu/newsletter/wednesday-wire/december-8-2021/holiday-craft-fair-success

    We look forward to continuing to grow this event in the future and are so incredibly thankful for the ...

  2. Wooster Campus Holiday Arts and Crafts Fair

    https://ati.osu.edu/newsletter/wednesday-wire/december-1-2021/wooster-campus-holiday-arts-and-crafts-fair

    responsible for hosting events for students such as prize filled Trivia Nights. This year, the MANRRS ...

  3. September 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights

    Industries Center Training Course Cleaning and Sanitation Basics https://foodindustries.osu.edu/sanitation ... Science and Technology Building room 118 each week and are open to the public. Upcoming Events October ... https://foodindustries.osu.edu/sanitation ...

  4. Upcoming Courses & Events

    https://ati.osu.edu/btes/upcoming-courses-events

    Effective 08/02/21 and until further notice students, faculty, staff and visitors to all Ohio State campuses and medical facilities are required to wear masks indoors, regardless of their vaccination status. Masks continue to be required outdoors for unva ...

  5. Rose Bowl Tour

    https://ati.osu.edu/newsletter/wednesday-wire/december-8-2021/rose-bowl-tour

    The Buckeyes are heading to the Rose Bowl and you can be, too! ...

  6. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...

  7. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    should have clear understanding of the macro-components of foods, understand basic food chemistry ...

  8. Greenhouse Workshop

    https://mahoning.osu.edu/events/greenhouse-workshop

    Production Basics 11 a.m. - 12 p.m.    Greenhouse Controlled   Environment Mgmt. and   Hydroponics Basics 12 ...

  9. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    FDSCTE 1100 Basic understanding of the global trends within food science and technology, the ...

  10. Basic Horsemanship

    https://ati.osu.edu/courses/basic-horsemanship

    introduction into basic training and handling methodologies. Prereq or concur: 2201T. Not open to students with ...

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