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  1. Useful Links

    https://foodindustries.osu.edu/resources

    Safety and Applied Nutrition Food Contact Surface Sanitizing References and Abstracts (Hospitality ...

  2. Food Safety Awareness Series

    https://foodindustries.osu.edu/foodsafetyseries

    manufacture, process, pack, or hold clean and safe food as appropriate to the individual's assigned ...

  3. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip

    be covered in a Cleaning and Sanitation Basics course that will be offered the day before  October ... applications in CIP cleaning and sanitation of food and dairy processing plants. The course includes multiple ... anyone whose work is related to cleaning and sanitation or sanitary equipment design for food and dairy ...

  4. Dairy 101: October 2- 4

    https://foodindustries.osu.edu/news/dairy-101-october-2-4

    ​Ordinance ​(PMO) ​and ​basic ​concepts ​of ​quality ​assurance ​and ​quality ​control ​and ​sensory ...

  5. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-5

    Allergen Preventative Control Sanitation Preventative Control Supply-chain Preventative Control ... cancellation fee. No refunds will be given for cancellations after November 4 or for no-shows. In the event of ...

  6. Better Process Control School Acidified Foods

    https://foodindustries.osu.edu/events/better-process-control-school-acidified-foods-0

    Principles of Acidified Foods Principles of Thermal Processing Principles of Food Plant Sanitation Food ... cancellation fee. No refunds will be given for cancellations after June 12 or for no-shows. In the event of ...

  7. 2019 Ohio Watershed Academy Syllabus

    https://ohiowatersheds.osu.edu/academy/2019-ohio-watershed-academy-syllabus

    A Basic Overview Oct. 28 Using Biological Criteria to Assess Watershed Health Nov. 4 Watershed and Stream ...

  8. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-2

    cancellation fee. No refunds will be given for cancellations after August 16 or for no-shows. In the event of ...

  9. Food Safety and GMPs

    https://foodindustries.osu.edu/services/courses-and-training/food-safety-and-gmps

    food processing employees. Attendees learn valuable basic information to prevent food contamination by ... Personal hygiene HACCP (Hazard Analysis and Critical Control Points) Plant sanitation and pest control Time and ...

  10. Dairy Training Program

    https://foodindustries.osu.edu/dairy

    cleaning and sanitizing of milk tank trucks are also taught. In addition, the course includes the cases of ... requirement of Appendix H for pasteurization and aseptic. Advanced CIP Cleaning and Sanitation  (Oct 23- 24, ... cleaning and sanitation of food and dairy processing plants. The training program is for personnel who are ...

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