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  1. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    should have clear understanding of the macro-components of foods, understand basic food chemistry ...

  2. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...

  3. 2021 Virtual Ohio Grape and Wine Conference-Marketing Focus

    https://ohiograpeweb.cfaes.ohio-state.edu/events/2021-virtual-ohio-grape-and-wine-conference-marketing-focus

    following events, as well as nine pre-recorded presentations which will be sent two weeks before the Virtual ... Ohio Grape & Wine Conference event. That way, you have plenty of time to watch the presentations to ...

  4. 2021 Virtual Ohio Grape and Wine Conference- Viticulture Focus

    https://ohiograpeweb.cfaes.ohio-state.edu/events/2021-virtual-ohio-grape-and-wine-conference-viticulture-focus

    following events, as well as nine pre-recorded presentations which will be sent two weeks before the Virtual ... Ohio Grape & Wine Conference event. That way, you have plenty of time to watch the presentations to ...

  5. 2021 Virtual Ohio Grape and Wine Conference-Enology Focus

    https://ohiograpeweb.cfaes.ohio-state.edu/events/2021-virtual-ohio-grape-and-wine-conference-enology-focus

    following events, as well as nine pre-recorded presentations which will be sent two weeks before the Virtual ... Ohio Grape & Wine Conference event. That way, you have plenty of time to watch the presentations to ...

  6. SENR Career Services: Students

    https://senr.osu.edu/SENR-Career-Services-Students

    https://go.osu.edu/express_career_advising_all_cfaes Upcoming Event: Environmental & Sustainability Virtual Career Fair Wednesday, February 17 TH, ...

  7. Admitted Student Resources

    https://senr.osu.edu/Admits21

    most pressing issues in our society: access to clean water and healthy food, climate resilience and ...

  8. Food and Nutritional Toxicology

    https://fst.osu.edu/courses/fdscte-7620

    FDSCTE 7620 Basic principles of food and nutritional toxicology with emphasis on food components ...

  9. Biology and Identification of Woody Forest Plants

    https://senr.osu.edu/courses/enr-3321

    ENR 3321 Field identification of trees, shrubs, and vines in temperate forest ecosystems; basic ...

  10. Natural Resources Data Analysis

    https://senr.osu.edu/courses/enr-2000

    ENR 2000 Introductory data analysis course that focuses on understanding and applying basic ...

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