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Measurement of Food Perception and Liking
https://fst.osu.edu/courses/fdscte-5500
will be explored. A proficiency in basic statistics and Excel is required. Prereq: ComLdr 3537, AEDEcon ...
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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
soaked in alkali to increase their pH before roasting. Raising the pH to be more basic helps make the ...
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Kyle White
https://comdev.osu.edu/people/kyle-white
executing. Beyond planning, she is skilled in training, product launches, and event planning. At McDonalds ...
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January 2023 Department Highlights
https://fst.osu.edu/january-2023-department-highlights
highlighting how pressure, temperature, and shear can be applied for formulating clean label liquid products. ... course provided an overview of the basic principles in food processing, technology, and awareness of ... chatzakis.1@osu.edu if you would like the link to any of the seminars. All are welcome to attend. Upcoming Events ...
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Faculty Expertise
https://fst.osu.edu/research-and-centers/faculty-expertise
plastics, migration/scalping, edible packaging, packaging material sanitization and food safety. Devin ...
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Sarah Orlando named 2022 Raymond A. Schindler Excellence in Community Development Extension Award Recipient
Sea Grant in 2011, she has led the expansion of the Clean Marinas program and the development of ... she drove the Clean Marinas Program, which used to be limited to the Lake Erie watershed, to such ... Parks and Watercraft team which employs her staff. Her Clean Marinas Program builds partnerships with ...
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Handbook & Forms
https://fst.osu.edu/graduate/graduate-forms
Please consult the Handbook for basic information about the department program Food Science ...
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December 2022 Department Highlights
https://fst.osu.edu/december-2022-department-highlights
ultra-shear technology for liquid foods. The research was sponsored from a USDA NIFA grant. The one-day event ... technology feasibility for producing value-added "clean-label" liquid foods using milk, ice-cream, ... course provided an overview of the basic principles in food processing, technology, and awareness of ...
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CFAES Exploring Diversity – Field trip to Cincinnati
https://grad.cfaes.ohio-state.edu/events/cfaes-exploring-diversity-%E2%80%93-field-trip-cincinnati
where over 200,000 square feet of shopping and products from over 70 countries awaits! Event is free and ...
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2023 CFAES Diversity, Equity, and Inclusion Speaker Series
https://grad.cfaes.ohio-state.edu/news/2023-cfaes-diversity-equity-and-inclusion-speaker-series
third Thursday of select months from 12-1:15 p.m. All events are virtual and open to all, including the ...