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  1. Doctoral Dissertations

    https://acel.osu.edu/graduate/doctoral-dissertations

    relation to employee-supervisor relationship quality, basic psychological needs satisfaction, and ...

  2. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the ... components, correlations to industrial food processing and preservation, and events, laws, and very important ...

  3. Upcoming Extension ANR Programs

    https://wayne.osu.edu/news/upcoming-extension-anr-programs

    more information, visit cfaesdiversity.osu.edu. ANR Agriculture and Natural Resources upcoming events ...

  4. Now's The Time To Join 4-H!

    https://wayne.osu.edu/news/nows-time-join-4-h

    Club, Jr. Fair Board, serving as a camp counselor, and traveling to many conferences and events at the ...

  5. Accepting Participants for 3 Minute Thesis Competition

    https://grad.cfaes.ohio-state.edu/news/accepting-participants-3-minute-thesis-competition

    Finalists will compete in a live event hosted by the Graduate School on February 8th, 2023, from 10:00AM to ...

  6. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students are introduced to sanitation rules, basic culinary/baking methods, ... each formulation is explained on a scientific basis. Basic biology and chemistry understanding will ...

  7. Nicole Volk

    https://acel.osu.edu/our-people/nicole-volk

    aspects of association communications including social media management, event promotion, press ...

  8. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...

  9. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    on the production and evaluation of foods. Includes basic food regulations, sanitation and ...

  10. COVID-19 and Deer Hunting Pathogen Safety

    https://wayne.osu.edu/news/covid-19-and-deer-hunting-pathogen-safety

    .gov/discover-and-learn/safety-conservation/about-ODNR/news/ohios-final-2021-22-deer-harvest-report). This annual event potentially exposes upwards of 11.4 million hunters ... follow the recommendations below to prevent getting sick. Safety practices for handling and cleaning wild ... and clean hands before removing the mask. Do not eat, drink, or smoke when handling and cleaning game ...

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