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  1. Agricultural Nutrients and Water Quality: Recent Litigation in the United States

    https://farmoffice.osu.edu/news/agricultural-nutrients-and-water-quality-recent-litigation-united-states

    the United States, is available here.   Since the advent of the Clean Water Act (CWA), states have ... related projects, which we conducted in partnership with the National Agricultural Law Center.   Clean ...

  2. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    FDSCTE 1100 Basic understanding of the global trends within food science and technology, the ...

  3. Food and Nutritional Toxicology

    https://fst.osu.edu/courses/fdscte-7620

    FDSCTE 7620 Basic principles of food and nutritional toxicology with emphasis on food components ...

  4. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    will be explored. A proficiency in basic statistics and Excel is required. Prereq: ComLdr 3537, AEDEcon ...

  5. 2020 Fulton County 4-H Winners Announced

    https://fulton.osu.edu/news/2020-fulton-county-4-h-winners-announced

    Doerfler (CW), Hunter Elton (HM) Gun Safety & Basic Archery Basic Archery – Jessica Campbell (CW), ... departments at their events, put mulch down, and placed flags at cemeteries for Memorial Day. Ashton has also ... America every other year in Olympic style events. She is a spokesperson for Life Connection of Ohio ...

  6. Extension Connections Radio Program

    https://fulton.osu.edu/news/extension-connections-radio-program

    broadcast important news, updates and information regarding Fulton County OSU Extension events on WMTR, 96.1 ... Aired:  7-21-2020   Back in the office and upcoming events for Extension (a little on the fair) Aired:  ...

  7. Handbook & Forms

    https://fst.osu.edu/graduate/graduate-forms

    Please consult the Handbook for basic information about the department program Food Science ...

  8. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    basic principles in food processing, technology, and awareness of associated equipment used to ensure ...

  9. Future Undergraduates

    https://fst.osu.edu/future-students/prospective-undergraduates

    microbiology, biochemistry, toxicology, management, and other basic and applied sciences are used to study the ...

  10. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    sanitizers and antimicrobial agents,” he said. “However, because it has public health concerns and has been ...

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