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  1. Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    are butchering or slicing any type of fresh meat, it is essential to have a clean and sanitized work ... area. Regular cleaning and sanitizing of the equipment, utensils and work surfaces reduce the ... cutting boards can be used. Nonporous surfaces are easier to clean and sanitize. Wash them in hot, soapy ...

  2. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    lines can be sanitized using clean-in-place (CIP) or steam-in-place (SIP) systems. What are the Key ... the commercial pasteurization of juices. The juice processors must implement sanitation and good ... contribution of The Ohio State University Food Safety Engineering Laboratory, Center for Clean Food Process ...

  3. Ohio Commercial Pesticide Applicator Requirements: Who Needs a License and What Steps to Take

    https://ohioline.osu.edu/factsheet/anr-0140

    drift and clean up any dry pesticide product that moves off-target. Apply only registered pesticide ...

  4. Six leaders inducted into the 2024 ENR Honorary 100

    https://senr.osu.edu/news/six-leaders-inducted-2024-enr-honorary-100

    Earth Day Event- Eat This Earth Day! Ohio's Native Plants for Food. The ENR Honorary 100 recognizes ...

  5. Digital Internship Gallery

    https://senr.osu.edu/Digital-Internship-Gallery-2023

            City of Dublin | Cara Sheets | EEDS Poster         Clean Harbors | Tessa Trouten | ES Poster ...

  6. EPN Summer Field Trip Series- Tuesday, June 11, 2024: 99 years of science and learning on Ohio’s Gibraltar

    https://senr.osu.edu/events/epn-summer-field-trip-series-tuesday-june-11-2024-99-years-science-and-learning-ohio%E2%80%99s

    This EPN Summer Field Trip event will feature a tour of Ohio State’s Island campus on Lake Erie. ...

  7. Hobby Maple Syrup Production

    https://ohioline.osu.edu/factsheet/f-36

    you need to be as careful about producing your syrup. You need to use proper sanitation, process the ... sauce. Sap can also pick up the flavor of sanitizers. Do not use detergents, heavy chlorine cleaners or ... other soap products to wash out or sanitize your equipment. The best way to sanitize equipment is to use ...

  8. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    food processors to satisfy consumer demand for clean-label products. During HPP, the treated products ... beverages. The liquid food is packaged into a large, pre-sanitized, large-volume polymer bag (up to 500 ... has the potential to create various clean-label liquid foods, emulsions, and sauces. What are Other ...

  9. Build a Better Summer Recipe Virtual Workshop

    https://franklin.osu.edu/events/build-better-summer-recipe-virtual-workshop

    REGISTER: go.osu.edu/may22 Special thank you to the event sponsor- The Ohio Rural Health Association. ...

  10. Electrochemical Disinfection in the Fresh-Cut Produce Industry

    https://ohioline.osu.edu/factsheet/AEX-322

    antimicrobial electrolyzed oxidizing water electrolyzed water contaminated food food sanitation food cleaning ... washing, irradiation and the addition of antimicrobial agents.  Why is a New Sanitation Technology Needed? ... Thermal processing is the most commonly used sanitation technique in the food industry. However, it ...

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