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  1. Manure Nutrient Management Day in Crawford County

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-28/manure-nutrient-management-day-crawford-county

    hosting a Manure Nutrient Management Field Day on August 30. The event will be held at the Scott-Reinhard ...

  2. 2022 Precision Ag Day Prescriptive Tillage

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-28/2022-precision-ag-day-prescriptive-tillage

    Fairgrounds,  384 Park Ave. Urbana, Ohio 43078 This is a FREE event, but please register at ...

  3. EPN releases annual report and video of highlights

    https://senr.osu.edu/news/epn-releases-annual-report-and-video-highlights

    events in central Ohio. Details and registration are coming soon!       About EPN  Ohio is home to ...

  4. Crops & Conservation Field Day

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-27/crops-conservation-field-day

    Contact: clevenger.10@osu.edu   Upcoming Events ...

  5. More on Tar Spot: Mid to Late R-Stage Fungicide Application

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-27/more-tar-spot-mid-late-r-stage-fungicide-application

    and the level of damage it is capable of causing. However, the basic approach for tar spot management ...

  6. Farm Pesticide Disposal in Greene County

    https://agcrops.osu.edu/events/farm-pesticide-disposal-greene-county

    The Ohio Department of Agriculture will be sponsoring collection events for farmers wishing to ...

  7. Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    are butchering or slicing any type of fresh meat, it is essential to have a clean and sanitized work ... area. Regular cleaning and sanitizing of the equipment, utensils and work surfaces reduce the ... cutting boards can be used. Nonporous surfaces are easier to clean and sanitize. Wash them in hot, soapy ...

  8. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    onions (red, white, and yellow)  - Select bright, clean, hard, well-shaped onions with dry skins that ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ...

  9. Backyard Grilling: Food Safety Practices to Keep on the Front Burner

    https://ohioline.osu.edu/factsheet/hyg-5590

    other food, including cooked meat. Clean and sanitize utensils and other cookware before and after ... cooking, it is important for anyone involved in preparing, cooking or handling food to have clean hands. ... might not be clean like garbage, petting animals and other similar activities. When you wash your hands, ...

  10. Farm Pesticide Disposal at Erie County

    https://agcrops.osu.edu/events/farm-pesticide-disposal-erie-county

    The Ohio Department of Agriculture will be sponsoring collection events for farmers wishing to ...

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