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  1. Occasional Quantity Cooks

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/occassional-quanity-cooks

    Sanitizing [PPT] Lesson 5- Cross-Contamination [PPT] Lesson 6- Special Considerations [PPT] Lesson 7- Event ... Background [PPT] Lesson 2- Personal Hygiene [PPT] Lesson 3- Time and Temperature [PPT] Lesson 4- Cleaning and ...

  2. Judging Day 1- August 6, 2020

    https://hancock.osu.edu/program-areas/4-h-youth-development/judging-contest-results/judging-day-1

    Banner                       Buttons & Bows 6 th            Andrew Lee                        Science Explorers   631 Basic ...

  3. Pesticide Safety and EPA Worker Protection Standard (WPS)

    https://agsafety.osu.edu/programs/cfaes-osha/pesticide-safety-and-handling

    apply agricultural pesticides; clean or repair pesticide application equipment; or assist with the ...

  4. Food Safety

    https://fcs.osu.edu/programs/healthy-people/food-safety

    provide leadership to the preparation and/or service of food at sponsored events Pathway to Food Safety: ... leadership to the preparation and/or service of food at sponsored events. Contact Kate Shumaker ... Family and Consumer Sciences home food preservation workshop focus on teaching the basics of home canning ...

  5. Webinars and Video Learning

    https://hancock.osu.edu/program-areas/master-gardener-volunteers/webinars-and-video-learning

    for Consumers Invasive Species Update The Basics on Soil Testing and Plant Nutrition for the Public ... Growing Grapes in the Home Garden Honeybee Basics Beekeeping Equipment Basics Landscaping for Birds ...

  6. Food Safety for Consumers, Specialty Crop Producers and Marketers

    https://fcs.osu.edu/news/covid-19-updates-and-resources/food-safety-consumers-specialty-crop-producers-and-marketers

    COVID-19 PREVENTATIVE MEASURES- HOMEMADE HAND SANITIZER [PDF] COVID-19 PREVENTATIVE MEASURES- PREPARING FOR ... PROTECT YOURSELF COVID-19 RETAIL CLEANING   [PDF] COVID-19 FAQ FOR FOODSERVICE- CLEANING AND DISINFECTION ... [PDF] COVID-19 FAQ FOR GROCERY STORES- CLEANING AND DISINFECTION [PDF] COVID-19 FAQ FOR GROCERY ...

  7. COVID-19 and Food Safety

    https://fcs.osu.edu/news/covid-19-updates-and-resources/covid-19-and-food-safety

    sanitizer that has at least 60% alcohol. Remember hand sanitizer is only effective if your hands are clean ... . Cleaning and sanitation of the surfaces are critical. A recent study found that the coronaviruses can ... grocery shopping. Use hand sanitizer before entering the store and after finishing the shopping. Maintain ...

  8. Food Preservation

    https://fcs.osu.edu/programs/healthy-people/food-preservation

    preservation workshops focus on teaching the basics of canning, freezing, and other methods of food ... preservation. Hands-on classes are offered across the state and typically address: Basic food safety principles ... OhioLine Food Canning Basics So Easy to Preserve- book and DVD's Farm to Health Series Apples, Pears, ...

  9. Jr Fair

    https://hancock.osu.edu/program-areas/4-h-youth-development/junior-fair

    Upcoming Events Betsey Rossman is the Hancock County Fair Jr Fair Coordinator. Phone 419-423-1373, ... riding at a 4-H event June 1- Llamas (lease agreement to 4-H office by 6/1 if applicable) June 1- Market ...

  10. Facts for Your Health and the Health of Others

    https://fcs.osu.edu/news/covid-19-updates-and-resources/facts-your-health-and-health-others

    water are not available, use a hand sanitizer that contains at least 70% alcohol Avoid touching eyes, ... people to avoid respiratory illnesses including COVID-19. Clean and disinfect high-touch surfaces daily ... with household cleaner or sanitizers  Toys, tables, faucets, sinks, toilets, phones, electronics, ...

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