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  1. Eat Well Live Well- Taking it Slow: SLow Cooker/Crock Pot"

    https://hancock.osu.edu/events/eat-well-live-well-taking-it-slow-slow-cookercrock-pot

    https://findlaylibrary.org/events ...

  2. Controlling Non-Native Invasive Plants in Ohio Forests: Japanese Stiltgrass

    https://ohioline.osu.edu/factsheet/F-70-11

    inspected and cleaned on a regular basis. When possible, mow non-infested areas prior to mowing areas with ... known stiltgrass populations. Loggers and other contractors should be required to sanitize equipment ... can be spread by foot traffic, horses, and recreational equipment, cleaning boots and equipment can ...

  3. Food Preservation: Canning Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5330

    everything that touches the meat clean. De-bone red meats. Trim off all gristle, bruised spots, and excess ... either raw or cooked. Pack meat loosely into clean canning jars. Keep precooked meat hot while packing ... Canning Basics (HYG-5338) for instructions on filling and processing recommendations. Poultry, Rabbit or ...

  4. Advanced Winter Tree ID Program

    https://fairfield.osu.edu/events/advanced-winter-tree-id-program

     $40 Registration:  web.cvent.com/event/cdfb93be-93fc-480c-845e-379811bf70dc/regProcessStep1  by ...

  5. Heart Healthy Living

    https://fairfield.osu.edu/events/heart-healthy-living

    fcdlibrary.libnet.info/event/11994621. For more information, email carter.413.osu.edu or call 740-653-5419. ...

  6. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-4

    This one-day short-course is an introduction to cleaning and sanitation in food and dairy ... Basic Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality ... Cleaning Methodologies Master Sanitation Schedules Monitoring and Verification of Cleaning Regulatory ...

  7. Navigating uncertainty in 2025: Ohio State agricultural economists offer outlook for Ohio’s ag industry

    https://aede.osu.edu/news/navigating-uncertainty-2025-ohio-state-agricultural-economists-offer-outlook-ohio%E2%80%99s-ag-industry

    also present at several meetings on the outlook for agricultural trade and policy. These events will ...

  8. Dine to Donate Opportunity- Raising Cane's

    https://fairfield.osu.edu/events/dine-donate-opportunity-raising-canes

    community service, leadership, and more! Their big events include planning the Fairfield County 4-H ...

  9. Food Preservation: Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    without losing quality. It is essential to have a clean and sanitized work area when butchering or slicing ... any type of fresh meat. Regular cleaning and sanitizing of the equipment, utensils, and work surfaces ... and plastic cutting boards can be used. Nonporous surfaces are easier to clean and sanitize. Wash them ...

  10. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-4

    be covered in a Cleaning and Sanitation Basics course that will be offered the day before (October ... applications in CIP cleaning and sanitation of food and dairy processing plants. The course includes multiple ... anyone whose work is related to cleaning and sanitation or sanitary equipment design for food and dairy ...

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