Site

Search results

  1. Heart Healthy Living

    https://fairfield.osu.edu/events/heart-healthy-living

    fcdlibrary.libnet.info/event/11994621. For more information, email carter.413.osu.edu or call 740-653-5419. ...

  2. Navigating uncertainty in 2025: Ohio State agricultural economists offer outlook for Ohio’s ag industry

    https://aede.osu.edu/news/navigating-uncertainty-2025-ohio-state-agricultural-economists-offer-outlook-ohio%E2%80%99s-ag-industry

    also present at several meetings on the outlook for agricultural trade and policy. These events will ...

  3. Dine to Donate Opportunity- Raising Cane's

    https://fairfield.osu.edu/events/dine-donate-opportunity-raising-canes

    community service, leadership, and more! Their big events include planning the Fairfield County 4-H ...

  4. Food Preservation: Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    without losing quality. It is essential to have a clean and sanitized work area when butchering or slicing ... any type of fresh meat. Regular cleaning and sanitizing of the equipment, utensils, and work surfaces ... and plastic cutting boards can be used. Nonporous surfaces are easier to clean and sanitize. Wash them ...

  5. Older Youth Opportunities

    https://fairfield.osu.edu/program-areas/4-h-youth-development/2020formsandapplications

    Additionally, the Addendum can include past 4-H and non-4-H activities, programs, events, and participation that ...

  6. Harvesting and Reproduction Methods for Ohio Forests

    https://ohioline.osu.edu/factsheet/f-47

    including timber, pulpwood, and veneer products; wildlife habitat; a high-quality water supply; clean air; ...

  7. Food & Farm Marketing Basics

    https://fairfield.osu.edu/events/food-farm-marketing-basics

    for Food and Farm Marketing Basics to improve your marketing skills and better connect with your ...

  8. Food Preservation: Making and Preserving Barbecue and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    about 1½–2 hours with frequent stirring. Remove the spice bag and fill hot product into clean, hot jars, ... leaving ½-inch headspace. Wipe the rims of jars with a dampened, clean paper towel; apply a two-piece, ... the fact sheet on canning basics for a detailed description of water bath-processing canned foods. ...

  9. Food Preservation: Pasteurization of Raw Milk for Home Consumption

    https://ohioline.osu.edu/factsheet/hyg-5817

    milk must also be clean and properly sanitized. Pasteurization Methods Methods for pasteurizing milk ... from healthy cows, goats, and sheep are harmless if the milk is kept in clean surroundings. However, ... A low microbial count in raw milk is possible if the cows, sheep, and goats providing the milk are clean ...

  10. The Basics of Grant Writing: Becoming Grant Ready

    https://ohioline.osu.edu/factsheet/cdfs-4118

    grant writing, this fact sheet provides an overview of the basic processes necessary for a typical ... provided). Income line items may include grants or contracts, earned income (such as events, program fees, or ...

Pages