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  1. Introductory HACCP (online)

    https://foodindustries.osu.edu/events/introductory-haccp-online

    necessary for online courses Basic computer and web-browsing skills Navigating  Zoom  Necessary equipment ... given for cancellations after April or for no-shows. In the event of a low attendee registration, the ...

  2. Dairy Pasteurization Workshop (online)

    https://foodindustries.osu.edu/events/dairy-pasteurization-workshop-online

    pasteurization and types of systems in use Basic dairy chemistry and microbiology relative to pasteurization  ... HTST components and their function including separation, homogenization and instrumentation  Basic ... technical troubleshooting of common issues HTST integrity, maintenance and cleaning  Regulatory compliance ...

  3. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-0

    safety regulations These prerequisites will be covered in a Cleaning and Sanitation Basics course that ... applications in CIP cleaning and sanitation of food and dairy processing plants. This course combines live ... manufacturers, and anyone whose work is related to cleaning and sanitation or sanitary equipment design for food ...

  4. CD Wire- April 5, 2021

    https://comdev.osu.edu/cd-wire/2021-04-05

    professionals conducted over 760 educational events while reaching almost 74,000 program participants. Our ... Denby-Brinson, Darryl Hood, and Elisabeth Root. Click here to learn more and to register for the event. ACEL to ... mid-career? Tips for retiring the way YOU want- Brian Raison Corporate Research Engagement 101: The Basics ...

  5. Watch Now! Annual Ohio Bluebird Society Conference-Virtual Videos

    https://ocvn.osu.edu/events/watch-now-annual-ohio-bluebird-society-conference-virtual-videos

    theme: Back to the Basics.  This year’s wonderful logo was created by Anna Rose. ...

  6. Better Process Control School (online)

    https://foodindustries.osu.edu/events/better-process-control-school-online

    Acidified Foods Principles of Thermal Processing Principles of Food Plant Sanitation Food Container Handling ... Registration- www.go.osu.edu/bpcsregistration Baseline technical skills necessary for online courses Basic ... will be given for cancellations after February 22 or for no-shows. In the event of a low attendee ...

  7. CD Wire- March 15, 2021

    https://comdev.osu.edu/cd-wire/2021-03-15

    program or event, needs to complete this course by March 31, 2021, or before your in-person event takes ... are hosting or facilitating an event. The training course MUST be completed prior to the event. If you ... the video after the event. Live captioning will be provided during the webinar. Staff Career ...

  8. Cleaning and Sanitation Basics + Advanced CIP

    https://foodindustries.osu.edu/sanitation

    controls, and regulatory requirements. A Cleaning and Sanitation Basics course will be offered, followed by ... information and registration, follow the links below.   Cleaning and Sanitation Basics  (October 20-21, 2020)  ... This is a comprehensive cleaning and sanitation course series designed to teach participants the ...

  9. CD Wire- March 1, 2021

    https://comdev.osu.edu/cd-wire/2021-03-01

    and TerrAqua, to co-host a virtual event on March 9 focusing on water affordability and equity strategies to ... professionals. Click here to learn more about this virtual event and to register. Grant Writing 101: Writing ... Enhancement (FASE) Grants for New Investigators FAQs for basic information about these opportunities. ...

  10. Ohio Marina Conference February 23-25

    https://comdev.osu.edu/events/ohio-marina-conference-february-23-25

    all days, payable online. The event is open to all Ohio marina owners/operators, staff, and Ohio Clean ...

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