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  1. Introduction to Hydroponics

    https://hcs.osu.edu/courses/hcs-2300

    production. The course will provide basic information on key components of hydroponics, different systems ...

  2. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-2

    This one-day short-course is an introduction to cleaning and sanitation in food and dairy ... Basic Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality ... Cleaning Methodologies Master Sanitation Schedules Monitoring and Verification of Cleaning Regulatory ...

  3. Carly Becker

    https://hcs.osu.edu/our-people/carly-becker

    (OHCEAC) working behind the scenes on our annual conference, events, outreach, communications, and on other ...

  4. Adventures at the Tri-Societies Meeting

    https://hcs.osu.edu/news/tri-societies-22

    events to technical sessions to the annual quiz bowl. It's not every day that you get the chance ...

  5. Hydroponic Crop Production

    https://hcs.osu.edu/courses/hcs-4300

    overview the history and basic principles of greenhouse crop production using soilless (hydroponics) ...

  6. Cooperative Connection Newsletters

    https://jefferson.osu.edu/news/cooperative-connection-newsletters

    including registration details for events. 2023 January February Newsletter (*Please note- videos will not ...

  7. Biochemical Processes in Cultivated Plants

    https://hcs.osu.edu/courses/hcs-5622

    HCS 5622 A study of basic biochemical processes in crop plants and how they impact production, ...

  8. Basic Golf Club Design and Repair

    https://hcs.osu.edu/courses/hcs-2501

    experience in basic golf club repair skills. Prereq: Not open to students students with credit for 3501 or ...

  9. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    food processors to satisfy consumer demand for clean-label products. During HPP, the treated products ... beverages. The liquid food is packaged into a large, pre-sanitized, large-volume polymer bag (up to 500 ... has the potential to create various clean-label liquid foods, emulsions, and sauces. What Are Other ...

  10. Exploring Sustainable Plant Sciences and Prof Golf Mgt

    https://hcs.osu.edu/courses/hcs-1100

    HCS 1100 Basic understanding of the global trends within sustainable plant systems and ...

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