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A Guide to Corn Growth and Development
https://ohioline.osu.edu/factsheet/anr-0148
maintaining good identification of corn staging can help in understanding when critical events occur. For ...
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Norovirus: A Different Type of Foodborne Illness
https://ohioline.osu.edu/factsheet/HYG-5569
Rinse thoroughly. e. Air dry, or dry your hands with a clean towel or paper towel. f. Always wash your ... hands. • after using the toilet. • after cleaning up from another infected person. • after changing ... without washing, or dry with a paper towel or in a salad spinner. 3. Clean and disinfect kitchen surfaces. ...
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Teen Opportunities
https://franklin.osu.edu/program-areas/4-h-youth-development/teen-opportunities
recreation at camp and help lead classes plan to attend camp in its entirety including set-up and clean ... Fair help plan and conduct a county sewing workshop organize at least one event for Franklin County ... the State of Ohio. The objective of this event is to learn together and from each other in order to ...
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Freezing Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5334
are butchering or slicing any type of fresh meat, it is essential to have a clean and sanitized work ... area. Regular cleaning and sanitizing of the equipment, utensils and work surfaces reduce the ... cutting boards can be used. Nonporous surfaces are easier to clean and sanitize. Wash them in hot, soapy ...
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Blacklegged (Deer) Tick, Ixodes scapularis
https://ohioline.osu.edu/factsheet/ent-0096
aches/pains, rash) in the following weeks. You can also save the tick in rubbing alcohol, hand sanitizer, or ... tick in rubbing alcohol, hand sanitizer, or a sealed baggie. If symptoms develop, seek medical care. ... pressure. 3. Save the tick in rubbing alcohol, hand sanitizer, or a sealed container/bag. 4. Wash hands, the ...
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Dr. Fernanda Krupek
https://hcs.osu.edu/our-people/dr-fernanda-krupek
connect US and Central/South American agricultural stakeholders through leadership and extension events ...
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Food Safety for Fruits and Vegetables
https://ohioline.osu.edu/factsheet/ANR-25
his/her hands. Every person working on the farm must have a good knowledge of basic sanitation and hygiene ... Harvesters should be cleaned and adjusted daily. Bulk bins or truck bodies should be routinely sanitized to ... presence of animals and wildlife, personal hygiene, packing in the field and packinghouse, sanitation ...
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Dr. Uttara Samarakoon
https://hcs.osu.edu/our-people/dr-uttara-samarakoon
diversification of hydroponic crops. I organize an annual workshop in greenhouse basics for k-12 teachers to help ...
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The Organic Certification Process for Farms
https://ohioline.osu.edu/factsheet/sag-0003
cultural practices to maintain herd health, including organic feed, excellent sanitation, closed herds, ... also check farm records, including cleaning protocols, treatments, and purchases. The inspector will ... or on social media about the benefits and basic standards of organic production. OTA also performs ...
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Paula Horowitz
https://hamilton.osu.edu/people/paula-horowitz
her hometown after a long career in New York in tourism, hospitality and events. She is excited to use ...