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Food and Nutritional Toxicology
https://fst.osu.edu/courses/fdscte-7620
FDSCTE 7620 Basic principles of food and nutritional toxicology with emphasis on food components ...
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Measurement of Food Perception and Liking
https://fst.osu.edu/courses/fdscte-5500
will be explored. A proficiency in basic statistics and Excel is required. Prereq: ComLdr 3537, AEDEcon ...
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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
soaked in alkali to increase their pH before roasting. Raising the pH to be more basic helps make the ...
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Shared Harvest
https://darke.osu.edu/events/shared-harvest-3
Darke County residents in need of food assistance are welcome to attend this event and receive food. ...
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2022 Friday Sampler- A Patchwork of Creative Ideas
https://darke.osu.edu/news/2022-friday-sampler-patchwork-creative-ideas
event, open to all community members. This is the thirty-seventh year for The Friday Sampler at the Darke ... Preserving Memories!" ” What do you do with the t-shirts from high school, 5K races, special events ... are creatively assembled into a useable quilt. In this session, you will learn the steps and basic ...
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Reaching Rural Veterans
https://darke.osu.edu/news/reaching-rural-veterans
You are invited to a special event for all veterans and their families! Information on veteran ...
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January 2023 Department Highlights
https://fst.osu.edu/january-2023-department-highlights
highlighting how pressure, temperature, and shear can be applied for formulating clean label liquid products. ... course provided an overview of the basic principles in food processing, technology, and awareness of ... chatzakis.1@osu.edu if you would like the link to any of the seminars. All are welcome to attend. Upcoming Events ...
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Shared Harvest
https://darke.osu.edu/events/shared-harves
food assistance are welcome to attend this event and receive food. Anyone picking up food should drive to the ...
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Food Preservation
https://fcs.osu.edu/intranet/fcs-professionals/food-preservation
Basics Combo: Introduction, Water Bath Canning and Pressure Canning [PPT ] Making Flavored Vinegar [PPT ...
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About Snap-Ed
https://hamilton.osu.edu/program-areas/snap-ed/about-snap-ed
educational information through public service announcements, basic food and nutrition demonstrations, ... basic nutrition, food safety, meal management, thrifty shopping and food resource management information ...