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2021-2022 Academic Year Rep Letter
https://advancement.cfaes.ohio-state.edu/email/2021-2022-academic-year-rep-letter
represent the 2021–22 academic year. The mission of the board is to plan for and initiate programs, events ...
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Chocolate Science
https://fst.osu.edu/courses/fdscte-1110
agriculture and processing of cacao, components and nutritional benefits of chocolate, basic steps in the ... production of chocolate, uses of chocolate, marketing of chocolate and chocolate products, and current events ...
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Food Safety and Public Health
https://fst.osu.edu/courses/fdscte-4536
foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...
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June 2022 CFAES Connect
https://advancement.cfaes.ohio-state.edu/email/june-2022-cfaes-connect
29–Saturday, Oct. 1 Registration opens in July, for details on events, see the official CFAES Homecoming ... Button context: Takes users to the CFAES Calendar of Events " style="text-align: center; ... text-decoration: none;"> Calendar of events Gray bar, white mastheadCollege of Food, Agricultural, and ...
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Introduction to Hydroponics
https://hcs.osu.edu/courses/hcs-2300
production. The course will provide basic information on key components of hydroponics, different systems ...
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Food Composition and Function
https://fst.osu.edu/courses/fdscte-4600
macro-components of foods, understand basic food chemistry principles, and understand the composition-function ...
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May 2022 Department Highlights
https://fst.osu.edu/may-2022-department-highlights
(IFT-NPD) student pitch competition "Think Tank.” The event was organized by IFT NPD student ... Sastry. The 5 day course provided an overview of the basic principles in food processing, technology, and ... – Rahul Venkatram; Treasurer – Shoshanna Ginsburg; Secretary – Sakura Sugiyama; Events Chair – Maria ...
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Hydroponic Crop Production
https://hcs.osu.edu/courses/hcs-4300
overview the history and basic principles of greenhouse crop production using soilless (hydroponics) ...
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Agriculture & Natural Resources Upcoming Programs
some mindfulness basics such as breathing, eating and moving in nature. September 7 at 10:00am Greene ...
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Biochemical Processes in Cultivated Plants
https://hcs.osu.edu/courses/hcs-5622
HCS 5622 A study of basic biochemical processes in crop plants and how they impact production, ...