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  1. Lessons from the Wayne County Fair

    https://wayne.osu.edu/news/lessons-wayne-county-fair

    the new Event Center) but any one of them will do Wayne County proud as they serve at the shows and ... events during the week of the fair. It's really hard for me to believe that it’s been 20 years since ... 9-11 events unfolded.  I vividly remember being on the fairgrounds with the radio playing the heart ...

  2. Reminder- FSR Agronomy College September 14th

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-30/reminder-fsr-agronomy-college-september-14th

    the Farm Science Review Agronomy College on Sept. 14. The event is designed to educate agronomists, ... coming; a tar Spot update, too Event Information  Date:  September 14, 2021 Location:  Farm Science ...

  3. FSR Agronomy College

    https://agcrops.osu.edu/events/fsr-agronomy-college

    the Farm Science Review Agronomy College on Sept. 14. The event is designed to educate agronomists, ...

  4. FSR 2021 is finally only a week away!!

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-31/fsr-2021-finally-only-week-away

    protect the soil during heavy rain fall events and their roots can help improve soil health, they can also ...

  5. Agriculture Conservation Coordinator

    https://epn.osu.edu/jobs/693

    to interact with farmers and farm advisors, researchers, and agency personnel. Basic GIS map making ...

  6. Wheat Management for Fall 2021

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-30/wheat-management-fall-2021

    very good scab resistance. Plant seed that has been properly cleaned to remove shriveled kernels and ...

  7. Agriculture Conservation Practitioner

    https://epn.osu.edu/jobs/692

    Frequent travel to field sites and for event planning is required. RESPONSIBILITIES AND SCOPE Manage ...

  8. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    on the production and evaluation of foods. Includes basic food regulations, sanitation and ...

  9. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...

  10. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ...

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