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  1. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    macro-components of foods, understand basic food chemistry principles, and understand the composition-function ...

  2. Econometrics II

    https://aede.osu.edu/courses/econ-8732

    limited dependent variable models; and basic time-series analysis. Prereq: 8731, or equiv with permission ...

  3. Exploring Agribusiness and Applied Economics

    https://aede.osu.edu/courses/aedecon-1100

    AEDECON 1100 Basic understanding of the global trends within agribusiness and applied economics, ...

  4. Energy, the Environment, and the Economy

    https://aede.osu.edu/courses/aedecon-4320

    economics of clean, renewable energy, and understand the different policies for pollution control. Prereq: ...

  5. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    FDSCTE 1100 Basic understanding of the global trends within food science and technology, the ...

  6. Agricultural Cooperatives

    https://aede.osu.edu/courses/aedecon-3141

    AEDECON 3141 Basic principles of cooperatives including types of organizations, legal aspects, ...

  7. Food and Nutritional Toxicology

    https://fst.osu.edu/courses/fdscte-7620

    FDSCTE 7620 Basic principles of food and nutritional toxicology with emphasis on food components ...

  8. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    will be explored. A proficiency in basic statistics and Excel is required. Prereq: ComLdr 3537, AEDEcon ...

  9. Development Coordinator

    https://epn.osu.edu/jobs/797

    written materials for use with donor solicitations, member communications, and special events ...

  10. Wine and Beer in Western Culture

    https://fst.osu.edu/courses/fdscte-1120

    wine, beer, and distilled spirits as well as critical historical and cultural events. Undergraduate 2.0 ...

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