Site
- Did you mean
- events cleaning precipitation basic 0
Search results
-
Food Preservation: Basics for Canning Vegetables
https://ohioline.osu.edu/factsheet/HYG-5344
above. Equipment Pressure Canner The pressure canner is a large pot with a tight-fitting lid, a clean ... jars from canners knives cutting boards a timer or a clock clean cloths and towels hot pads Filling ... Jars Raw-Pack Method When vegetables are raw packed, they are cleaned but not heated. Then, they are ...
-
Respirators for the Farm
https://agsafety.osu.edu/program-areas/respirators-farm
similar to the air filter in a vehicle. These masks are made to be disposable and cannot be cleaned or ...
-
Oh, Deer! Collaborative efforts to create and link deer management plans across Central Ohio
success stories, which is one of the goals of this EPN event. Join this December evening EPN program to ... University. Additional Information We strive to host events that are inclusive and accessible to everyone. ... your specific needs. Masks are optional for all event attendees at this event, in accordance with Ohio ...
-
Food Preservation: Canning Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5330
everything that touches the meat clean. De-bone red meats. Trim off all gristle, bruised spots, and excess ... either raw or cooked. Pack meat loosely into clean canning jars. Keep precooked meat hot while packing ... Canning Basics (HYG-5338) for instructions on filling and processing recommendations. Poultry, Rabbit or ...
-
Food Preservation: Preserving Food With Less Sugar
https://ohioline.osu.edu/factsheet/hyg-5359
slices into clean, hot pint jars, leaving ½-inch headspace. Cover with boiling hot pickling brine, ... a dampened, clean paper towel; apply two-piece metal canning lids. Process in a boiling water canner for 10 ... a slotted spoon, fill hot beets and onion slices into clean, hot, pint jars, leaving ½-inch headspace. ...
-
Norovirus: A Different Type of Foodborne Illness
https://ohioline.osu.edu/factsheet/HYG-5569
Rinse thoroughly. e. Air dry, or dry your hands with a clean towel or paper towel. f. Always wash your ... hands. • after using the toilet. • after cleaning up from another infected person. • after changing ... without washing, or dry with a paper towel or in a salad spinner. 3. Clean and disinfect kitchen surfaces. ...
-
Education Manager- Central
growth and provide guidance in the development of private/public programs and interpretive events in our ... interpretive programs and events, displays and methods by collecting data and developing performance metrics. ... fulfillment of private/public programs and events within the region and in conjunction with other regional ...
-
Food Preservation: Making and Preserving Sauerkraut
https://ohioline.osu.edu/factsheet/hyg-5364
should be washed with warm water and soap. Clean containers not made of food-grade materials can be used ... cold, clean water to remove soil or debris. Cut the head of cabbage into pieces and remove the center ...
-
Inaugural Ohio Soil Health Week: Celebrating healthy soils for environmental and human health
and share, especially as changes to climate, such as extreme weather events, threaten to exacerbate ... a range of soil health-focused events across the Buckeye state aimed to improve on-farm resilience and ... grassroots policy organizer, OEFFA, reviews forthcoming soil health events. 9:30 a.m. Dr. Haab concludes the ...
-
Food Preservation: Basics for Canning Fruit
https://ohioline.osu.edu/factsheet/hyg-5343
the jar walls. If needed, add more liquid. Wipe the jar rim with a clean, dampened towel to remove any ... wipe the jars with a clean, damp cloth to remove any residue or stickiness. Add labels with the date, ... University Extension. Food Home, Yard and Garden food preservation canning fruit basics for canning fruit ...