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The Basics of Grant Writing: Becoming Grant Ready
https://ohioline.osu.edu/factsheet/cdfs-4118
grant writing, this fact sheet provides an overview of the basic processes necessary for a typical ... provided). Income line items may include grants or contracts, earned income (such as events, program fees, or ...
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Food Preservation: Making and Preserving Barbecue and Hot Sauces
https://ohioline.osu.edu/factsheet/hyg-5365
about 1½–2 hours with frequent stirring. Remove the spice bag and fill hot product into clean, hot jars, ... leaving ½-inch headspace. Wipe the rims of jars with a dampened, clean paper towel; apply a two-piece, ... the fact sheet on canning basics for a detailed description of water bath-processing canned foods. ...
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Food Preservation: Pasteurization of Raw Milk for Home Consumption
https://ohioline.osu.edu/factsheet/hyg-5817
milk must also be clean and properly sanitized. Pasteurization Methods Methods for pasteurizing milk ... from healthy cows, goats, and sheep are harmless if the milk is kept in clean surroundings. However, ... A low microbial count in raw milk is possible if the cows, sheep, and goats providing the milk are clean ...
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Office Closed-Butler County Extension
https://butler.osu.edu/events/office-closed-butler-county-extension
development event. ...
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Office Closed Dec 10 & 11, 2024
https://butler.osu.edu/news/office-closed-dec-10-11-2024
development event for staff. ...
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Earn a Little Extra Cash Next Spring & Summer
is for someone willing to clean up, plant flowers, and check/water them weekly throughout the Spring ...
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Food Preservation: Basics for Canning Vegetables
https://ohioline.osu.edu/factsheet/HYG-5344
above. Equipment Pressure Canner The pressure canner is a large pot with a tight-fitting lid, a clean ... jars from canners knives cutting boards a timer or a clock clean cloths and towels hot pads Filling ... Jars Raw-Pack Method When vegetables are raw packed, they are cleaned but not heated. Then, they are ...
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Faculty and Projects Summer 2025
basic research investigating fundamental concepts of mammary gland biology and function. The laboratory ... understanding on the causes and mechanisms involved in pregnancy loss in cattle. This area combines both basic ... Pascall (Columbus) Food packaging, antimicrobial packaging, food contact surface sanitization, food ...
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The Last of the TTUN Events
https://woostercampuslife.cfaes.ohio-state.edu/november-25-december-2-2024/last-ttun-events
Student Activities Center will be closing tomorrow at 8:00pm and will remain closed throughout the Thanksgiving Break. It will reopen on Monday, December 2 nd at 10am Ice Cream Sundaes in The Gathering Place 3pm-5pm (TODAY!-Monday-available to all studen ...
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Food Preservation: Canning Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5330
everything that touches the meat clean. De-bone red meats. Trim off all gristle, bruised spots, and excess ... either raw or cooked. Pack meat loosely into clean canning jars. Keep precooked meat hot while packing ... Canning Basics (HYG-5338) for instructions on filling and processing recommendations. Poultry, Rabbit or ...