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no-shows. In the event of a low attendee registration or weather emergency, the Food Industries Center will ...
Wine and Beer in Western Culture
wine, beer, and distilled spirits as well as critical historical and cultural events. Basic biology and ...
agriculture and processing of cacao, components and nutritional benefits of chocolate, basic steps in the ... production of chocolate, uses of chocolate, marketing of chocolate and chocolate products, and current events ...
December 2022 Department Highlights
ultra-shear technology for liquid foods. The research was sponsored from a USDA NIFA grant. The one-day event ... technology feasibility for producing value-added "clean-label" liquid foods using milk, ice-cream, ... course provided an overview of the basic principles in food processing, technology, and awareness of ...
Dr. Tyler Carr
active and ensures I exercise regularly. I also enjoy cooking, traveling, and attending sporting events ...
Food Safety and Public Health
foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...
Pohlschneider receives National Teaching and Student Engagement award
kitchen basics, and food controversies. From these courses, she has had the opportunity to offer faculty ...
Elderberry Production in Ohio
then properly amend the soil before planting. While we have a basic understanding of the ideal nutrient ...
Introduction to Hydroponics
production. The course will provide basic information on key components of hydroponics, different systems ...
Hydroponic Crop Production
overview the history and basic principles of greenhouse crop production using soilless (hydroponics) ...