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FCS 2020 Conference
https://fcs.osu.edu/intranet/fcs-professionals/fcs-conferences/fcs-2020-conference
captioning or interpretation to participate in this event, please contact Amanda Rysz at rysz.4@osu.edu. ... Requests made 10 business days prior to the event will generally allow us to provide seamless access, but ...
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Courses and Training
https://foodindustries.osu.edu/services/courses-and-training
presencial y virtual en linea) In Person Cleaning and Sanitation Basics + Advanced CIP Advanced ...
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Hardy awarded Fulbright Specialist Award to Chile
https://comdev.osu.edu/news/hardy-awarded-fulbright-specialist-award-chile
to study clean technologies and waste management recently developed by Professor Carolina Elizabeth ...
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Courtney Warman
https://fcs.osu.edu/people/courtney-warman
improve consumer financial decision-making abilities. Healthy Finances programming includes: Basic Money ...
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Cleaning and Sanitation Basics
https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-2
This one-day short-course is an introduction to cleaning and sanitation in food and dairy ... Basic Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality ... Cleaning Methodologies Master Sanitation Schedules Monitoring and Verification of Cleaning Regulatory ...
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Food Preservation
https://fcs.osu.edu/programs/healthy-people/food-preservation
preservation workshops focus on teaching the basics of canning, freezing, and other methods of food ... preservation. Hands-on classes are offered across the state and typically address: Basic food safety principles ... Resources National Center for Food Preservation OhioLine Food Canning Basics So Easy to Preserve- book and ...
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Advanced Pasteurization Workshop
https://foodindustries.osu.edu/events/advanced-pasteurization-workshop
instrumentation Basic technical troubleshooting of common issues System integrity, maintenance and cleaning ... will gain a better understanding of: The evolution of pasteurization and types of systems in use Basic ... receive a partial refund (there is a $50 cancellation fee). In the event of a low attendee registration ...
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Food Preservation
https://fcs.osu.edu/intranet/fcs-professionals/food-preservation
Basics Combo: Introduction, Water Bath Canning and Pressure Canning [PPT ] Making Flavored Vinegar [PPT ...
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4-H Youth Development
https://butler.osu.edu/program-areas/4-h-youth-development
when they are 8 and in the third grade, and they can participate in competitive events like projects ...
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Advanced CIP
https://foodindustries.osu.edu/events/advanced-cip-2
be covered in a Cleaning and Sanitation Basics course that will be offered the day before (October ... applications in CIP cleaning and sanitation of food and dairy processing plants. The course includes multiple ... anyone whose work is related to cleaning and sanitation or sanitary equipment design for food and dairy ...