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  1. Judging Day 2- July 11, 2024

    https://hancock.osu.edu/program-areas/4-h-youth-development/judging-contest-results/Judging-day-2

    1 – Lucy Baker*- Country Bumpkins Photography Basics, Book 1 (4-H 584) 1 – Makayla Burns*- Jolly Jacksons ...

  2. Pasteurization of Raw Milk for Home Consumption

    https://ohioline.osu.edu/factsheet/hyg-5817

    milk must also be clean and properly sanitized. Pasteurization Methods Methods for pasteurizing milk ... from healthy cows, goats, and sheep are harmless if the milk is kept in clean surroundings. However, ... A low microbial count in raw milk is possible if the cows, sheep, and goats providing the milk are clean ...

  3. Tips for Calibrating Grain Yield Monitors—Maximizing Value of Your Yield Data

    https://ohioline.osu.edu/factsheet/anr-8

    wiring and harness connections are tight. For clean grain elevator-mounted moisture sensor units: Make ... sure the sensor is clean and not damaged. Clear the clean grain elevator of old grain and debris. Check ... to be sure the manual clean-out motor works on the moisture sensor. Inspect the yield sensor: For ...

  4. Staphylococcus aureus: A Problem When Food Is Left Out Too Long

    https://ohioline.osu.edu/factsheet/HYG-5564-11

    seconds. d. Rinse thoroughly. e. Air dry, or dry your hands with a clean towel or paper towel. f. Always ...

  5. College Savings Options

    https://ohioline.osu.edu/factsheet/hyg-5250-0

    savings options available and basic information on each. It is advised to work with an accountant or ... federal income tax and, in many cases, state income tax. Withdrawals for non-qualified events are subject ...

  6. Horticulture Events and Programs

    https://hancock.osu.edu/program-areas/master-gardener-volunteers/horticulture-events-and-programs

    ...

  7. Ohio Person In Charge: Know and Show

    https://fcs.osu.edu/programs/healthy-people/food-safety/ohio-person-charge-know-and-show

    demonstrate knowledge to foodborne illness prevention by learning topics including personal hygiene, cleaning ... and sanitizing, cross contamination, proper cooking and holding of food, and facilities management. ...

  8. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    maintaining good identification of corn staging can help in understanding when critical events occur. For ...

  9. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    aches/pains, rash) in the following weeks. You can also save the tick in rubbing alcohol, hand sanitizer, or ... tick in rubbing alcohol, hand sanitizer, or a sealed baggie. If symptoms develop, seek medical care. ... pressure. 3. Save the tick in rubbing alcohol, hand sanitizer, or a sealed container/bag. 4. Wash hands, the ...

  10. Food Safety for Fruits and Vegetables

    https://ohioline.osu.edu/factsheet/ANR-25

    his/her hands. Every person working on the farm must have a good knowledge of basic sanitation and hygiene ... Harvesters should be cleaned and adjusted daily. Bulk bins or truck bodies should be routinely sanitized to ... presence of animals and wildlife, personal hygiene, packing in the field and packinghouse, sanitation ...

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