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  1. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...

  2. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ...

  3. Name That Tree

    https://ocvn.osu.edu/events/name-tree-0

    Want to improve your tree id skills?  Join us in person Wednesday, September 29 th at the Event ... https://woodlandstewards.osu.edu/events/name-tree-5  or use the attached flyer. We hope to see you there! ...

  4. Mysterious Illness Affecting Ohio Birds Update

    https://ocvn.osu.edu/news/mysterious-illness-affecting-ohio-birds-update

    feeding. It is important to keep feeders clean: use a 10% bleach solution (1 part bleach, 9 parts water), ... If feeders and baths aren’t taken down, recommend they clean them daily with a 10% bleach solution ...

  5. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...

  6. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    presented in the hybrid symposium “New and innovative technologies for sanitation in dry processing ... environments: Establishing critical factors for novel dry sanitation technologies.” Dr. Balasubramaniam also ... Temperature and Pressure relationships of dairy product manufacturing. Upcoming Events August 6  ...

  7. Industry Application

    https://fst.osu.edu/about-us/student-industry-mentorship-program/industry-application

    2022. Monthly communication and participation in select virtual events are encouraged. If interested, ...

  8. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    should have clear understanding of the macro-components of foods, understand basic food chemistry ...

  9. 2021 OPHI Symposium

    https://ocvn.osu.edu/events/2021-ophi-symposium

    This year, our biennial Symposium will be a free, completely online event. The event's theme ... Feel free to contact us with any questions about this event. Alex Meyer, OPHI Intern, ...

  10. Handbook & Forms

    https://fst.osu.edu/graduate/graduate-forms

    Please consult the Handbook for basic information about the department program Food Science ...

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