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Exploring Food Science and Technology
https://fst.osu.edu/courses/fdscte-1100
FDSCTE 1100 Basic understanding of the global trends within food science and technology, the ...
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Food and Nutritional Toxicology
https://fst.osu.edu/courses/fdscte-7620
FDSCTE 7620 Basic principles of food and nutritional toxicology with emphasis on food components ...
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Measurement of Food Perception and Liking
https://fst.osu.edu/courses/fdscte-5500
will be explored. A proficiency in basic statistics and Excel is required. Prereq: ComLdr 3537, AEDEcon ...
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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
soaked in alkali to increase their pH before roasting. Raising the pH to be more basic helps make the ...
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January 2023 Department Highlights
https://fst.osu.edu/january-2023-department-highlights
highlighting how pressure, temperature, and shear can be applied for formulating clean label liquid products. ... course provided an overview of the basic principles in food processing, technology, and awareness of ... chatzakis.1@osu.edu if you would like the link to any of the seminars. All are welcome to attend. Upcoming Events ...
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Breakfast On The Farm Resources
https://fulton.osu.edu/program-areas/agriculture-and-natural-resources/breakfast-farm-resources
Other Breakfast on the Farm event showcased at American Farm Bureau Federation convention ...
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National Ag Day Breakfast & Nutrient Management Workshop
https://butler.osu.edu/events/national-ag-day-breakfast-nutrient-management-workshop
you at this free event. Register at this link. For more details, please click here. ...
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Faculty Expertise
https://fst.osu.edu/research-and-centers/faculty-expertise
plastics, migration/scalping, edible packaging, packaging material sanitization and food safety. Devin ...
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Handbook & Forms
https://fst.osu.edu/graduate/graduate-forms
Please consult the Handbook for basic information about the department program Food Science ...
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Other FCS Programs
https://fulton.osu.edu/program-areas/family-and-consumer-sciences/2021-programs
(Register Here) and will be contacted at a later date if they have been selected. Food Preservation Basics ... Preservation Basics class is for you. Learn when and how to use each preservation method and why it is ... Basics Lab: Waterbath and Pressure Canning Join Melissa J. Rupp here at the Fulton County OSU Extenion ...