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The Science of Cooking
https://fst.osu.edu/courses/fdscte-1200
FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the ... components, correlations to industrial food processing and preservation, and events, laws, and very important ...
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2023 Naturalist Series: Invasive Insects
https://mahoning.osu.edu/events/2023-naturalist-series-invasive-insects
events are $5 ($30 for the whole series) and occur at 6:30 pm in the Mahoning County Extension Office. ...
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2023 Naturalist Series: Let's Take a Peek Inside Vernal Pools!
https://mahoning.osu.edu/events/2023-naturalist-series-lets-take-peek-inside-vernal-pools
events are $5 ($30 for the whole series) and occur at 6:30 pm in the Mahoning County Extension Office. ...
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2023 Naturalist Series: My Mahoning River- A River of Opportunity
https://mahoning.osu.edu/events/2023-naturalist-series-my-mahoning-river-river-opportunity
events are $5 ($30 for the whole series) and occur at 6:30 pm in the Mahoning County Extension Office. ...
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2023 Naturalist Series
events are $5 ($30 for the whole series) and occur at 6:30 pm in the Mahoning County Extension Office. ... Thursday, February 16th - White Tailed Deer in Ohio So we’ve got white-tailed deer, now what? The basics of ... visit https://go.osu.edu/fishing04-20 Thursday, May 18th - Butterfly: Basics to the Bizarre Join ...
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Student Positions available at the Columbus Beef Center Spring Semester
https://ansci.osu.edu/news/student-positions-available-columbus-beef-center-spring-semester
semester. The hours will be flexible and basic duties include daily care of the Beef Cattle herd. Daily care ... will consist of feeding, bedding and other basic management tasks as assigned. Interested students can ...
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Kitchen Science- online
https://fst.osu.edu/courses/fdscte-1140
FDSCTE 1140 Students are introduced to sanitation rules, basic culinary/baking methods, ... each formulation is explained on a scientific basis. Basic biology and chemistry understanding will ...
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Introduction to Food Processing
https://fst.osu.edu/courses/fdscte-2400
on the production and evaluation of foods. Includes basic food regulations, sanitation and ...
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Hazard Analysis and Critical Control Points (HACCP)
https://fst.osu.edu/courses/fdscte-4410
FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...
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2023 Garden Art Series
https://mahoning.osu.edu/program-areas/master-gardener-volunteers/2022-garden-art-series
updates of events please visit www.mahoning.osu.edu/events ...