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  1. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the ... components, correlations to industrial food processing and preservation, and events, laws, and very important ...

  2. 2023 Naturalist Series: Invasive Insects

    https://mahoning.osu.edu/events/2023-naturalist-series-invasive-insects

    events are $5 ($30 for the whole series) and occur at 6:30 pm in the Mahoning County Extension Office.  ...

  3. 2023 Naturalist Series: Let's Take a Peek Inside Vernal Pools!

    https://mahoning.osu.edu/events/2023-naturalist-series-lets-take-peek-inside-vernal-pools

    events are $5 ($30 for the whole series) and occur at 6:30 pm in the Mahoning County Extension Office.  ...

  4. 2023 Naturalist Series: My Mahoning River- A River of Opportunity

    https://mahoning.osu.edu/events/2023-naturalist-series-my-mahoning-river-river-opportunity

    events are $5 ($30 for the whole series) and occur at 6:30 pm in the Mahoning County Extension Office.  ...

  5. 2023 Naturalist Series

    https://mahoning.osu.edu/program-areas/ohio-certified-volunteer-naturalist-program/2022-naturalist-series

    events are $5 ($30 for the whole series) and occur at 6:30 pm in the Mahoning County Extension Office.  ... Thursday, February 16th -  White Tailed Deer in Ohio So we’ve got white-tailed deer, now what? The basics of ... visit  https://go.osu.edu/fishing04-20    Thursday, May 18th -  Butterfly: Basics to the Bizarre Join ...

  6. Student Positions available at the Columbus Beef Center Spring Semester

    https://ansci.osu.edu/news/student-positions-available-columbus-beef-center-spring-semester

    semester. The hours will be flexible and basic duties include daily care of the Beef Cattle herd. Daily care ... will consist of feeding, bedding and other basic management tasks as assigned.  Interested students can ...

  7. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students are introduced to sanitation rules, basic culinary/baking methods, ... each formulation is explained on a scientific basis. Basic biology and chemistry understanding will ...

  8. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    on the production and evaluation of foods. Includes basic food regulations, sanitation and ...

  9. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...

  10. 2023 Garden Art Series

    https://mahoning.osu.edu/program-areas/master-gardener-volunteers/2022-garden-art-series

    updates of events please visit  www.mahoning.osu.edu/events     ...

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