Site
- Did you mean
- events cleaning precipitation basic 0
Search results
-
Food Preservation: Basics for Canning Vegetables
https://ohioline.osu.edu/factsheet/HYG-5344
above. Equipment Pressure Canner The pressure canner is a large pot with a tight-fitting lid, a clean ... jars from canners knives cutting boards a timer or a clock clean cloths and towels hot pads Filling ... Jars Raw-Pack Method When vegetables are raw packed, they are cleaned but not heated. Then, they are ...
-
Winter Calf Management
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-6/winter-calf-management
change jackets after a few hours. In order to put jackets on dry calves, you should have clean towels to ...
-
Roping
https://extensionpubs.osu.edu/roping/
rope is made and understand how each type of rope is used. Once you have practiced the basics of ... roping, put your skills into action by exploring the different types of roping events—ground roping, ...
-
Oh, Deer! Collaborative efforts to create and link deer management plans across Central Ohio
success stories, which is one of the goals of this EPN event. Join this December evening EPN program to ... University. Additional Information We strive to host events that are inclusive and accessible to everyone. ... your specific needs. Masks are optional for all event attendees at this event, in accordance with Ohio ...
-
Food Preservation: Canning Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5330
everything that touches the meat clean. De-bone red meats. Trim off all gristle, bruised spots, and excess ... either raw or cooked. Pack meat loosely into clean canning jars. Keep precooked meat hot while packing ... Canning Basics (HYG-5338) for instructions on filling and processing recommendations. Poultry, Rabbit or ...
-
Norovirus: A Different Type of Foodborne Illness
https://ohioline.osu.edu/factsheet/HYG-5569
Rinse thoroughly. e. Air dry, or dry your hands with a clean towel or paper towel. f. Always wash your ... hands. • after using the toilet. • after cleaning up from another infected person. • after changing ... without washing, or dry with a paper towel or in a salad spinner. 3. Clean and disinfect kitchen surfaces. ...
-
Food Preservation: Preserving Food With Less Sugar
https://ohioline.osu.edu/factsheet/hyg-5359
slices into clean, hot pint jars, leaving ½-inch headspace. Cover with boiling hot pickling brine, ... a dampened, clean paper towel; apply two-piece metal canning lids. Process in a boiling water canner for 10 ... a slotted spoon, fill hot beets and onion slices into clean, hot, pint jars, leaving ½-inch headspace. ...
-
Education Manager- Central
growth and provide guidance in the development of private/public programs and interpretive events in our ... interpretive programs and events, displays and methods by collecting data and developing performance metrics. ... fulfillment of private/public programs and events within the region and in conjunction with other regional ...
-
Breonna Shepherd, an AEDE fourth-year student, earns competitive scholarship to attend the Women in Agribusiness Summit
event allowed her to spend time with ambitious women working to change the agricultural industry, ...
-
Food Preservation: Making and Preserving Sauerkraut
https://ohioline.osu.edu/factsheet/hyg-5364
should be washed with warm water and soap. Clean containers not made of food-grade materials can be used ... cold, clean water to remove soil or debris. Cut the head of cabbage into pieces and remove the center ...